Corn Cooked in Husks on the Grill With Chile-Lime Butter Recipe - Food.com butter, chili dried/powder, pepper, sweetcorn, salt, lime juice Simple and delicious. This is a nice twist on grilled corn-on-the-cob because it includes a chilie-lime butter. The butter can be made up to 2 days ahead, covered and refrigerated. Just bring it back ...
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