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Lemony French Bread, Grilled Recipe - Food.com butter, lemon pepper, lemon peel, dried garlic, bread Although slightly changed, the original of this recipe was found in the Southern Living, Summer Grilling 2009 cookbook. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Grilled French Bread Recipe - Food.com butter, parsley, basil, garlic, parmesan cheese, bread, vegetable fat spread This recipe came out of the newspaper when we lived on Cape Cod many years ago. A quick and easy addition to any meal. Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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Grilled French Bread Pizza Recipe - Food.com olive oil, pepper, basil, tomato, salt, parmesan cheese, bread This came in the Miami Herald hurricane section. I didn't want to lose it. Serving Size: 1 (451) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1591.4 Calories from Fat 399 ...
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| Grilled French Bread Recipe by Grill.Master | ifood.tv butter, bread, vegetable fat spread Cut bread crosswise into 1-inch slices, cutting to but not through bottom crust. Spread cut surfaces with softened margarine. Wrap loaf in heavy foil; seal with double fold on top and ends. Place b...
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| Swiss Ranch French Bread for the Grill Recipe - Food.com butter, swiss cheese, ranch dressing, bread This is so good and easy! Serving Size: 1 (152) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 379.9 Calories from Fat 170 g 45 % Total Fat 19 g 29 % Saturated Fat 11.1 g 55 %...
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| Grilled Brie On French Bread Recipe by Food.and.film | ifood.tv butter, brie cheese, parsley, chervil, mustard, bread Preheat the broiler and set the broiling pan about 4 inches from the heat source. Slice the loaf of bread diagonally into 3/4-inch slices, figuring approximately 3 to 4 slices per person. In a small...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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