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picture of recipeTwice Grilled Gruyere Potatoes Recipe
heavy cream,    oil,    pepper,    potato,    bacon,    mustard,    salt,    cheese,    sour cream
TWICE GRILLED GRUYERE POTATOES
Brush potato halves with vegetable oil and grill over indirect heat for 35 minutes.   Turn several times during cooking them remove from heat allow to cool enough to hand...


picture of recipeGruyere-Thyme Grilled Cheese Sandwiches Recipe | MyRecipes
butter flavored spray,    thyme,    pepper,    mustard,    cheese,    bread
Gruyère-Thyme Grilled Cheese Sandwiches
Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl. Spread filling on 4 bread slices; top with remaining bread slices.   Advertisement   S...


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picture of recipeChicken, Mushroom, and Gruyere Grilled Sandwiches Recipe - Food.com
chicken,    olive oil,    pepper,    mushrooms,    salt,    mayonnaise,    cheese,    bread
Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time I have ever grilled sandwiches in mayonnaise instead o...


picture of recipeGruyere Grilled Cheese with Apple Salad Recipe | Bon Appetit
butter,    olive oil,    thyme,    pepper,    apple,    shallot,    garden rocket,    salt,    cheese,    bread,    lemon juice
Gruyere Grilled Cheese with Apple Salad Recipe
Step 1   Preheat oven to 400 . Heat 2 Tbsp. butter in a small saucepan over high heat. When butter begins to foam, add shallots and thyme; season with sal...


picture of recipeGrilled Gruyere and Sweet Onion Sandwiches Recipe - Grace Parisi | Food & Wine
butter,    olive oil,    pepper,    onion,    mustard,    salt,    cheese,    bread
F&W's Grace Parisi reinvents the classic grilled cheese.More Grilled Cheese Recipes...
Instructions Checklist   Step 1   In a deep skillet, melt 1 tablespoon of the butter in the oil. Add the on...


picture of recipeGrilled Gruyere and Olive Tapenade Sandwiches Recipe | MyRecipes
kalamata olive,    garlic,    sun dried tomatoes,    tomato,    parmesan cheese,    cheese,    bread
This grilled sandwich made with gruyere cheese and olive tapenade is an easy to make, yet impressively delicious, lunch choice.
Instructions Checklist   Step 1   Remove 4 sun-dried tomatoes and 2 tables...


picture of recipeGrilled Ham, Chicken, and Gruyere Sandwiches Recipe | MyRecipes
butter,    chicken breast,    dry cured ham,    cooking spray,    pepper,    pear,    shallot,    garden rocket,    mustard,    cheese,    bread,    lemon juice
Grilled Ham, Chicken, and Gruyère Sandwiches
Instructions Checklist   Step 1   Split each chicken breast in half lengthwise to form 2 cutlets. Heat a large skillet over medium-high heat. Coat the p...


picture of recipeSmoked Salmon and Gruyere Grilled Cheese Sandwich Recipe
butter,    meyer lemon,    smoked salmon,    chives,    salt,    cheese,    bread
Toasty grilled Gruyere Swiss cheese sandwich with smoked salmon and Meyer lemon.
Cook lemon slices in salted water:   In a small saucepan bring 1 cup of water to a boil. Add a half teaspoon of salt. Wh...


picture of recipeWeight Watcher's Grilled Gruyere and Caramelized Onion Sandwich Recipe - Food.com
cooking spray,    onion,    mustard,    cheese,    bread
6 weight watcher's points a serving
Serving Size: 1 (111) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 264.6   Calories from Fat 99 g 38 %   Total Fat 11.1 g 17 %   Saturated ...


picture of recipeBalsamic Red Onion and Gruyere Panini/Grilled Cheese Recipe - Food.com
red onion,    truffle oil,    olive oil,    balsamic vinegar,    salt,    cheese,    bread,    sugar
Found something great from one of my Thanksgiving leftovers (balsamic red onions).
Serving Size: 1 (190) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 498.3   Calories from Fat 1...


picture of recipeWeber's Twice-Grilled Potatoes With Gruyere Cheese and Dijon Recipe - Food.com
oil,    pepper,    potato,    ham,    mustard,    salt,    cheese,    sour cream,    milk
A new take on an old steak-house standard. This version ups the ante with Gruyère cheese and Dijon mustard. From Weber's Big Book of Grilling, by Jamie Purviance and Sandra S. McRae.
Serving ...





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