Grilled Red Cabbage and Jicama Coleslaw Recipe | CDKitchen.com red cabbage,    olive oil,    oil,    pepper,    coriander,    cayenne pepper,    cumin,    jicama,    onion,    sherry vinegar,    salt,    lime juice A recipe for Grilled Red Cabbage and Jicama Coleslaw made with red cabbage, vegetable oil, jicama, white onion, sherry vinegar, lime juice, ground Preheat a grill. Remove the outer leaves of the cabba...

Grilled Fish Tostadas with Pineapple-Jicama Salsa Recipe | Bon Appetit red onion,    chili dried/powder,    olive oil,    coriander leaf,    chili pepper,    pineapple,    jicama,    zucchini/courgette,    halibut,    tortilla,    lime juice Grilled Fish Tostadas with Pineapple-Jicama Salsa Recipe Step 1   Prepare barbecue (medium-high heat). Mix first 6 ingredients in medium bowl. Season salsa with salt and pepper.   Step 2   Whisk oil and ...

Grilled Soft Shell Crabs With Jicama Salad Recipe - Food.com olive oil,    coriander,    chili pepper,    avocado,    lime,    jicama,    onion,    garlic,    tomato,    cucumber,    crab,    salt,    lime juice I love softshell crabs! This recipe is from Rick Bayless and Saveur magazine. It is wonderful! Serving Size: 1 (639) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458   Calories ...

Grilled Halibut with Jicama Salsa Recipe | SparkRecipes chili dried/powder,    olive oil,    thyme,    rosemary,    coriander leaf,    basil,    orange,    jicama,    cucumber,    halibut,    salt,    lime juice Low fat dish full of flavor. 1. Mix all jicama salsa ingredients in a bowl, cover and refrigerate for 2 hours. 2. Place fish filets in a large, shallow glass baking dish. Whisk together olive oil, lim...

Mexican Grilled Tofu With Jicama Slaw Recipe - Food.com hot sauce,    olive oil,    oil,    oregano,    coriander leaf,    cumin,    lime,    jicama,    carrot,    garlic,    salt,    firm tofu,    honey,    maple syrup,    orange juice,    lime juice Although this recipe is from Vegetarian Times Magazine (June, 1999, page 26), this marinade is really good, and would work well on anything you might wish to grill (e.g., chicken, flank steak). To rou...

Grilled Jicama, Radishes, Scallions, & Chicken & Asian-Style "Chimichurri" Recipe chicken thigh,    grape seed oil,    red peppercorn,    pepper,    parsley,    coriander leaf,    radish,    jicama,    spring onion,    garlic,    anchovy,    salt,    sugar,    lime juice,    water This piquant herb sauce gets depth from anchovies and brightness from lime juice. To tone down the contrast, start by using less of each and taste and add as you go. If your grill is large enough, you...

Black Bean, Jicama, and Grilled Corn Salad Recipe - Food.com black beans,    lime peel,    olive oil,    coriander leaf,    cumin,    basil,    jicama,    carrot,    spring onion,    sweetcorn,    orange juice,    lime juice From Epicurious. Can be made ahead of time. Serving Size: 1 (160) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 259.8   Calories from Fat 85 g 33 %   Total Fat 9.5 g 14 %   Saturat...

Orange Salad With Jicama Recipe by Grill.em | ifood.tv black olive,    chili dried/powder,    olive oil,    pepper,    mint,    basil,    orange,    jicama,    tomato,    lettuce,    red wine vinegar,    salt Mix salt, pepper, basil, and mint together in a bowl with olive oil and vinegar.   Drizzle dressing over salad.   Sprinkle jicama with chili powder.   Preheat stovetop grill.   Brush grill surface lightly...

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