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Merlot Marinated Grilled Beef Recipe - Food.com beef fillet steak, pepper, garlic, worcestershire sauce, brown sugar, red wine This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables. Serving Size: 1 (40) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| BULGOGI (marinated grilled beef) Recipe - Food.com sesame seed oil, sesame seed, pepper, kiwifruit, spring onion, onion, garlic, beef, soy sauce, sugar I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite. Serving Size: 1 (466) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY V...
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Marinated Grilled Beef Fajitas Recipe - Food.com beef flank steak, red bell pepper, green bell pepper, chili dried/powder, oil, coriander leaf, cumin, onion, guacamole, salsa, tortilla, beer/lager, lime juice, sour cream With proper marination and quick cooking, these fajitas come out tender and delicious. Prep time incudes minimum marinading time. Serving Size: 1 (339) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Korean Grilled Marinated Beef Recipe Video by koreancuisine | ifood.tv cooking wine, sesame seed oil, sesame seed, carrot, spring onion, onion, garlic, beef, soy sauce, brown sugar This grilled marinated beef is prepared with exotic Korean flavors to it. Marinated with a blend of soy sauce with cooking wine and sesame oil, the beef is flavored with garlic and brown sugar. Cooked...
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| Grilled Beef Filets Marinated in Lemon and Black Pepper Recipe - Food.com beef tenderloin, olive oil, pepper, lemon, salt In 'Cucina Rustica' Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 589.9 Calories from Fat 401 g 68 % Total Fat 44.6 g 68 % Saturated Fat 14.9 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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