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Recipe Categories: appetizer,main,side
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picture of recipeGrilled New York Strip Steak Recipe - Food.com
beef steak,    pepper,    salt
Serving Size: 1 (220) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 461.1   Calories from Fat 277 g 60 %   Total Fat 30.9 g 47 %   Saturated Fat 12.4 g 62 %   Cholesterol 160.7 mg 5...


picture of recipeGrilled New York Strip Steaks Recipe | MyRecipes
butter,    beef steak,    olive oil,    thyme,    sage,    rosemary,    pepper,    garlic,    beef,    salt
For the absolute best of a classic, everything-you-expect grilled steak experience, you simply can’t beat the New York strip steak. Remember that no matter how you’re cooking a ste...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAuthentic Grilled Garlic New York Strip Steak Recipe Video by Bettyskitchen | ifood.tv
beef ribeye steak,    beef steak,    olive oil,    pepper,    garlic,    salt,    meat
In this video, Betty demonstrates how to make Garlic Grilled New York Strip Steak. This steak is marinated in a blend of olive oil and minced garlic, then seasoned with salt and pepper and grilled to ...


picture of recipeGrilled Spicy New York Strip Steak With Chocolate Merlot Sauce Recipe - Food.com
beef steak,    bittersweet chocolate,    onion soup mix,    olive oil,    jalapeno,    onion,    garlic,    taco seasoning,    red wine
This is fairly simple and as tasty as it sounds.
Serving Size: 1 (433) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 558.5   Calories from Fat 247 g 44 %   Total Fat 27.5 g 42 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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