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picture of recipeMushroom Stuffed Grilled Pork Burgers Recipe - Food.com
butter,    pepper,    mushrooms,    spring onion,    garlic,    pork,    mustard,    worcestershire sauce,    seasoning,    vegetable fat spread
These are wonderful grilled, of course you may season the ground pork to suit your taste, but I find if you are grilling the pork burgers, that they are better mixed with just the bare basics such as ...


picture of recipeGrilled Caribbean Pork Burgers Recipe - Food.com
ground pork,    red pepper,    lime peel,    olive oil,    thyme,    pepper,    garlic,    salt
These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGrilled Italian Pork Burger Recipe - Food.com
olive oil,    pepper,    fennel seeds,    onion,    garlic,    tomato,    lettuce,    pork,    salt,    cheese,    red wine
An Italian twist on the American Hamburger
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 475.6   Calories from Fat 239 g 50 %   Total Fat 26.6 g 40 %   Satura...


picture of recipeDijon Pork Burgers Recipe by Grill.Master | ifood.tv
ground pork,    cooking spray,    pepper,    onion,    mustard,    salt,    mayonnaise,    bread
GETTING READY   1 Coat the grill with cooking spray and preheat for 5 minutes.   MAKING   2 In a bowl, add the pork, mustard, mayonnaise, onion, pepper and salt.   3 Mix well and shape into 4 patties.   4 ...

recipes with the same ingredients...
Dijon Pork Burgers Recipe by Grill.em | ifood.tv





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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