Weber's Twice-Grilled Potatoes With Gruyere Cheese and Dijon Recipe - Food.com oil,    pepper,    potato,    ham,    mustard,    salt,    cheese,    sour cream,    milk A new take on an old steak-house standard. This version ups the ante with Gruyère cheese and Dijon mustard. From Weber's Big Book of Grilling, by Jamie Purviance and Sandra S. McRae. Serving ...

Steak & Potato Grill Packets with Blue Cheese & Rosemary Recipe | EatingWell beef sirloin steak,    red potato,    blue cheese,    olive oil,    rosemary,    pepper,    onion,    garlic,    green beans,    salt Steak and potatoes are a classic combo on the grill. We have taken the concept one step further by adding green beans and rosemary, and wrapping everything in a packet to make a complete meal. A sprin...

Grilled Potato and Goat Cheese Napoleon with Balsamic-Basil Vinaigrette – Recipes Network red potato,    goat's cheese,    olive oil,    pepper,    chives,    basil,    garlic,    mustard,    balsamic vinegar,    salt Step 1   Put the potatoes in a pot of salted cold water and bring to a boil. Reduce the heat and simmer until the potatoes are tender, but still firm, 12 to15 minutes. Drain and let cool before cutting...

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