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picture of recipeGrilled Steak Fajitas
beef flank steak,    adobo,    sweet onion,    chipotle,    green pepper,    olive oil,    salsa,    tortilla
Traditional Tex-Mex steak fajitas are a cinch to prepare -- all you need is a flank steak, onions, peppers, and a hot grill. Plus, there is almost very little added fat in this simple summer recipe.
S...


picture of recipeGrilled Chicken and Steak Fajitas
beef skirt steak,    chicken breast,    red onion,    green pepper,    olive oil,    coriander leaf,    cumin,    bamboo shoots,    garlic,    salt,    salsa,    tortilla,    tequila,    lime juice,    sour cream
Step 1 In cup, combine tequila, lime juice, cumin, garlic, and 1 teaspoon salt. Divide marinade between 2 large self-sealing plastic bags. Add steak to 1 bag with marinade, and chicken to remaining ba...


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picture of recipeGrilled Steak Fajitas Recipe - Food.com
beef skirt steak,    cumin,    garlic,    soy sauce,    pineapple juice,    lime juice
These are the classic south Texas style beef fajitas: thinly sliced marinated flank steak rolled in a soft tortilla and served with all the fajita fixin's. Served at Chevys Fresh Mex in San Diego....


picture of recipeGrilled Steak Fajitas Recipe - Food.com
beef skirt steak,    chili dried/powder,    oil,    garlic,    guacamole,    salt,    salsa,    tortilla,    lime juice,    sour cream
This is incredibly quick and easy to prepare; however, the preparation time noted does not include the 2-12 hours marinating time.
Serving Size: 1 (349) g   Servings Per Recipe: 2   AMT. PER SERVING % D...


picture of recipeMarinated Grilled Steak Fajitas Recipe - Food.com
beef flank steak,    bell pepper,    lime peel,    onion soup mix,    canola oil,    pepper,    oregano,    cumin,    onion,    garlic,    tortilla,    lime juice,    water
A great tasting summer main dish using garden fresh,or store bought peppers and onions. Recipe has a 4 hour marinating time.
Serving Size: 1 (209) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY V...


picture of recipeGrilled Steak Fajitas {{EASY}} - Spend With Pennies
beef skirt steak,    beef flank steak,    red bell pepper,    green bell pepper,    chili dried/powder,    vegetables,    olive oil,    oil,    pepper,    oregano,    cumin,    onion,    garlic,    beef,    worcestershire sauce,    salt,    tortilla,    lime juice
These steak fajitas are a delicious summer tex mex treat that couldn't be easier to whip up. Flank steak fajitas are one of our family favorite dinners!
Combine beef, lime juice, olive oil, cumin,...


picture of recipeGrilled Steak fajitas Recipe - Food.com
beef ribeye steak,    red onion,    red bell pepper,    canola oil,    thyme,    pepper,    coriander leaf,    coriander,    cayenne pepper,    cumin,    lime,    garlic,    zucchini/courgette,    mustard,    red wine vinegar,    salt,    tortilla,    honey
These are the best grilled fajitas I've ever had. This is inspired by the Prickly Pear in Ann Arbor, Michigan.
Serving Size: 1 (229) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeSteak Fajitas With Grilled Vegetables Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    olive oil,    yellow squash,    garlic,    salsa,    cheese,    tortilla,    tequila,    lime juice,    sour cream,    meat
another summer favorite
Serving Size: 1 (376) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 872.3   Calories from Fat 379 g 43 %   Total Fat 42.2 g 64 %   Saturated Fat 16.1 g 80 %...


picture of recipeLime Steak Fajitas Recipe by Grill.Master | ifood.tv
beef flank steak,    green pepper,    red pepper,    cooking spray,    pepper,    cayenne pepper,    onion,    cheddar cheese,    tortilla,    lime juice,    sour cream
MAKING   1.Slice away visible fat from steak.   2.Slice steak thinly.   3. Take a glass bowl and place steak slices in it.   4.In a small bowl, mix together lime juice, black pepper and pour over the stea...


picture of recipeLime Steak Fajitas Recipe by Grill.em | ifood.tv
beef flank steak,    pepper,    cayenne pepper,    onion,    cheddar cheese,    tortilla,    lime juice,    sour cream
Remove any visible fat from the steak.   Cut the steak into very thin slices and place in a flat glass pan.   Mix together the lime juice and black pepper and pour over the steak.   Refrigerate for 2-4 h...





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