Grill-Roasted Vegetables with Pine Nut Pesto Recipe | SparkRecipes butter,    olive oil,    pine nut,    thyme,    pepper,    butternut squash,    parsnip,    carrot,    shallot,    garlic,    brussels sprout,    salt,    parmesan cheese Easy, delicious and healthy Grill-Roasted Vegetables with Pine Nut Pesto recipe from SparkRecipes. See our top-rated recipes for Grill-Roasted Vegetables with Pine Nut Pesto. 12 Servings. 1. In a larg...

Grilled Vegetable Salad with Couscous and Herb Pesto Recipe feta cheese,    red pepper,    olive oil,    pepper,    parsley,    mint,    chickpea,    portobello mushroom,    spring onion,    zucchini/courgette,    sweetcorn,    spinach,    salt,    cous cous,    lemon juice Grilled summer vegetables, couscous, and a fresh green pesto come together to create a healthy, well-rounded meal. Heat grill to medium-high. Cook the couscous according to package directions.   Meanwh...

Grilled vegetables with cannellini beans & vegan pesto recipe | BBC Good Food cannellini bean,    olive oil,    pine nut,    parsley,    basil,    lemon,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    nutritional yeast,    bread Plate up a dish filled with colour with grilled veg, tomatoes, cannellini beans, pesto and pine nuts. Packed with textures, the dish is vegan and healthy STEP 1   Light the barbecue . For the pesto, bl...

Grilled Steak and Summer Vegetables with Pesto Recipe | MyRecipes beef sirloin steak,    red bell pepper,    pesto,    cooking spray,    pepper,    oregano,    yellow squash,    spring onion,    garlic,    zucchini/courgette,    red wine vinegar,    salt Grilling the meat and vegetables at the same time gets dinner on the table quickly. For more vegetable options, try grilling asparagus, portobello mushroom caps, and corn on the cob, too. Instructions...

Grilled chicken breast with foraged vegetables, nettle pesto, and grilled lightning tree farm flatbr butter,    chicken,    chicken breast,    morel,    yeast,    ricotta cheese,    olive oil,    sumac,    pepper,    parsley,    nettle,    lemon,    spring onion,    onion,    garlic,    wholewheat flour,    salt,    honey,    water For the pesto: 1) Toss the nettle into a pot of boiling water and cook for 1 minute. Remove and place in a bowl of ice water for 30 seconds. Remove and squeeze to remove excess liquid. 2) Saute the on...

Grill-Roasted Vegetables with Pine Nut Pesto Recipe - Grace Parisi | Food & Wine butter,    olive oil,    pine nut,    thyme,    pepper,    butternut squash,    parsnip,    carrot,    shallot,    garlic,    brussels sprout,    salt,    parmesan cheese Quintessential fall vegetables-brussels sprouts, parsnips, butternut squash and carrots-get cooked on the grill, then tossed in a cheesy ... Instructions Checklist   Step 1   In a large bowl, toss the c...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.02