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Grilled Veggie Sandwich Recipe - Food.com focaccia, red onion, feta cheese, red bell pepper, olive oil, yellow squash, garlic, zucchini/courgette, mayonnaise, lemon juice Open face cheese - veggie grilled sandwich with lemon - herb mayo on focaccia bread. Great warm weather meal out on the BBQ Serving Size: 1 (174) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Grilled Polenta Veggie Sandwich Recipe - Food.com polenta, red bell pepper, olive oil, basil, onion, zucchini/courgette, sun dried tomatoes, aubergine/eggplant :P from culinary chase (food blog) Serving Size: 1 (228) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 179.3 Calories from Fat 130 g 73 % Total Fat 14.5 g 22 % Saturated Fat ...
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Grilled Veggie and Cream Cheese Sandwich (To-Go!) yellow/orange bell pepper, red bell pepper, olive oil, pepper, onion, zucchini/courgette, salt, cream cheese, bread There’s not much I love more than grilled vegetables. Heat a grill pan over medium-high heat and place the veggies on the surface. Let the first side cook without oil, so it gets great grill mar...
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| Veggie Grill Sandwich Recipe - Food.com alfalfa, red onion, feta cheese, yellow/orange bell pepper, olive oil, peppercorn, parsley, oregano, portobello mushroom, yellow squash, garlic, zucchini/courgette, tomato, artichoke, spinach, mayonnaise, bread, lemon juice I took leftover veggies out of my fridge and Serving Size: 1 (367) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 524.3 Calories from Fat 194 g 37 % Total Fat 21.6 g 33 % Satu...
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| Grilled Summer Veggie Sandwich Recipe Video by RebeccaBrandRecipes | ifood.tv butter, pickled cucumber, red pepper, pepper, jalapeno, bay leaf, basil, tomato, salt, bread Rebecca Brand shows how to make a vegetarian grilled sandwich fast, with her new spice rack on the stove top with summer veggies. This delicious vegan sandwich is a fabulous fun colorful hot sandwich ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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