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picture of recipeShrimp And Grits With Bacon Recipe
butter,    grits,    olive oil,    pepper,    spring onion,    onion,    garlic,    shrimp,    bacon,    salt,    cheddar cheese,    milk,    water
From Nick Kindelsperger at seriouseats, even a "no grits" person like me loves this!
Add butter and olive oil to a saucepan over medium heat.   When butter has melted add the onion and cook u...


picture of recipeBrunch Style Bacon And Cheese Grits Recipe
grits,    red peppercorn,    eggs,    bacon,    cheddar cheese,    milk
This was also served at the Brunch and was my favorite... we made it the night before and it worked out wonderful...it was a big hit..also from a recent issue of Parties Mag.
Preheat oven to 375 degre...


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picture of recipeBacon and Grits Casserole Recipe | SparkRecipes
egg whites,    grits,    goat's cheese,    pepper,    dried garlic,    asparagus,    bacon,    salt
This is a great dish if you have left over grits. I used goat cheese because it was what was on hand. This can also be made with cheddar cheese.
1. cook grits according to package 2. salt and pepper t...


picture of recipeBacon-and-Cheddar Grits Quiche Recipe | MyRecipes
butter,    heavy cream,    grits,    pepper,    spring onion,    eggs,    bacon,    salt,    cheddar cheese,    milk,    half and half
Instructions Checklist   Step 1   Preheat oven to 350 . Cook bacon in a skillet over medium heat until crisp. Remove bacon; drain and crumble. Transfer 2 tsp. bacon drippings to a saucepan.   Advertiseme...


picture of recipePork Chops with Apples & Creamy Bacon Cheese Grits
heavy cream,    grits,    chicken stock,    pepper,    cayenne pepper,    onion,    bacon,    salt,    monterey jack cheese,    water
In a word: Yum. And that pretty much sums it up.
In a heavy pot, cook bacon over medium heat for a couple of minutes to render fat. Add onions and cook with bacon for a few minutes, or until bacon is ...


picture of recipeBaked Grits and Greens With Bacon Recipe | MyRecipes
butter,    caesar salad dressing,    grits,    red onion,    croutons,    garlic salt,    pepper,    spinach,    eggs,    bacon bits,    parmesan cheese
Prepare through Step 2 up to a day ahead; cover and chill. Remove from the fridge, add the buttered crushed croutons, and let stand 30 minutes before baking.
Instructions Checklist   Step 1   Preheat ov...


picture of recipeBacon and Maple Grits Puff Recipe - Food.com
grits,    eggs,    bacon,    salt,    maple syrup,    milk,    water
This is a really delicious combination of sweet and salty. Serve with additional REAL maple syrup and fruit for a satisfying brunch.
Serving Size: 1 (170) g   Servings Per Recipe: 8   AMT. PER SERVING %...


picture of recipeGrilled Bacon-and-Herb Grit Cakes Recipe | MyRecipes
grits,    cooking spray,    thyme,    pepper,    parsley,    dried garlic,    bacon,    cheddar cheese
Chilling the grits helps them hold their shape and makes them firm enough to cut when grilled.
Instructions Checklist   Step 1   Combine first 7 ingredients in a large bowl; stir well. Pour the grits in...


picture of recipeVelveeta Bacon and Ham Grits Casserole Recipe - Food.com
butter,    grits,    velveeta cheese,    pepper,    spring onion,    eggs,    bacon,    ham,    seasoning,    baking powder,    milk
This casserole is delicious! You can prepare the complete casserole up to a day in advance and refrigerate, when ready to bake remove from the fridge and let stand for about 45 minutes then bake. Yell...


picture of recipeShrimp and Grits w/ Bacon Green Beans Recipe | SparkRecipes
grits,    vegetable stock,    green beans,    shrimp,    bacon,    vegetable fat spread,    milk,    water
Really really good comfort food. You can't give it all up!
Combine milk, water and 1/2 cup of the vegetable broth. Bring to a slow boil. Slowly add grits. Turn down heat and let cook for about 5 m...


picture of recipeGrits, Smoked Gouda, Bacon, and Corn Bake Recipe - Food.com
heavy cream,    grits,    gouda cheese,    chicken stock,    spring onion,    sweetcorn,    eggs,    bacon,    salt
Serving Size: 1 (239) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 319.8   Calories from Fat 148 g 46 %   Total Fat 16.5 g 25 %   Saturated Fat 8.5 g 42 %   Cholesterol 84.7 mg 28...


picture of recipeGrits and Bacon Recipe by Diet.Chef | ifood.tv
hominy grits,    canadian bacon,    parsley,    tomato,    vegetable fat spread
MAKING   1. In a small saucepan, pour in the 1 1/4 cups water   2. Bring the water to the boil   3. Slowly add the hominy grits and gently mix well   4. Allow the mixture to come back to the boil   5. Redu...


picture of recipeBetty's Cheddar Cheese and Bacon Waffled Grits Recipe Video by Bettyskitchen | ifood.tv
grits,    oil,    bacon,    cheddar cheese
Betty demonstrates how to make Cheddar Cheese and Bacon Waffled Grits. These delicious waffles are made from quick or old-fashioned grits, flavored with Cheddar cheese and bacon, and then cooked in a ...


picture of recipeGrits and Bacon Bits Recipe by Diet.Chef | ifood.tv
artificial bacon,    hominy grits,    salt,    vegetable fat spread,    water
MAKING   1) Take a small saucepan and bring salt and water to a boil in it.   2) Gradually mix in hominy grits and then bring the mixture to a boil.   3) Lower the heat and simmer the mixture for about 2...


picture of recipeCajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis – Recipes Netw
butter,    red snapper,    grits,    red onion,    red bell pepper,    chicken stock,    cornstarch,    grape seed oil,    pepper,    coriander leaf,    spring onion,    garlic,    tomato,    shrimp,    bacon,    salt,    cajun seasoning,    cheddar cheese,    white wine,    water
Step 1   To begin red pepper coulis, preheat oven to 450 degrees F.   Step 2   On the stovetop, bring the chicken stock, onion, garlic and wine to a simmer in a saucepan. Place the peppers in a roasting ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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