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 Gruyere Cheese Puffs Recipe - Food.com
butter, eggs, salt, cheese, milk, water, flour
Best eaten straight from the oven. This dough is also suitable for freezing for cooking at a later date. Nice eaten with a fondue or other melted/baked cheese as an appetizer
Serving Size: 1 (122) g ...
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| Gruyere Cheese Puffs Recipe - Food.com
butter, parsley, eggs, bacon, cheese, water, flour
This is the Runner-Up recipe for 1991 in the San Francisco Chronicle, by Flo Braker.
Serving Size: 1 (816) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 509 Calories from Fat 3...
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Gruyere Cheese Puffs Recipe - Food.com
butter, dry cured ham, eggs, salt, cheese, water, flour
A delicious appetizer from the cookbook Savor Santa Barbara. After cooking the puffs, they can be frozen and reheated at 350º for 15 to 20 minutes.
Serving Size: 1 (730) g Servings Per Recipe: 1...
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|  Gruyere Cheese Puffs Recipe | Bon Appetit
butter, swiss cheese, pepper, eggs, mustard, salt, cheese, water, flour
Gruyere Cheese Puffs Recipe
Step 1 Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 425 F. Butter and flour 2 large baking sheets. Combine 1 cup water, butter, salt and ...
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