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picture of recipeGruyere Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    button mushroom/champignon,    spring onion,    salt,    cheese,    brandy,    cream,    flour
Quick and easy chicken dish
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 538.7   Calories from Fat 230 g 43 %   Total Fat 25.6 g 39 %   Saturated Fat 11.3 g ...


picture of recipeGruyere Chicken Recipe - Food.com
butter,    chicken breast,    stuffing mix,    chicken stock,    pepper,    paprika,    onion,    salt,    cheese,    vegetable fat spread,    white wine
Lovely to have for a shower, take to a bereavement or family reunion, or just to enjoy with your family or friends. This bubbly chicken dish is one of my families favorites.
Serving Size: 1 (250) g   S...


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picture of recipeChicken & Asparagus with Melted Gruyere Recipe | EatingWell
chicken breast,    chicken stock,    canola oil,    tarragon,    pepper,    shallot,    asparagus,    salt,    cheese,    white wine,    lemon juice,    sour cream,    flour
For this elegant dish, boneless chicken breast and asparagus are smothered in a luxurious white-wine sauce with just the right amount of melted Gruyere cheese. Tarragon and lemon add a delicious light...


picture of recipeGruyere and Pesto Filled Chicken Breasts Recipe - Food.com
chicken breast,    pesto,    olive oil,    pine nut,    spring onion,    cheese,    flour
A sophisticated sounding dish that uses ready-made pesto sauce as a time-saver. A great special occasion or company dish.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


picture of recipeChicken, Mushroom, and Gruyere Grilled Sandwiches Recipe - Food.com
chicken,    olive oil,    pepper,    mushrooms,    salt,    mayonnaise,    cheese,    bread
Delicious ! I found this recipe on a package of mushrooms and decided it would be a great way to use up leftover chicken. It's the first time I have ever grilled sandwiches in mayonnaise instead o...


picture of recipeChicken-Artichoke Risotto With Gruyere Cheese Recipe - Food.com
chicken,    swiss cheese,    risotto rice,    chicken stock,    olive oil,    savory,    pepper,    leek,    artichoke,    salt,    cheese,    white wine
ReciMeals are designed to be complete meals that need only be accompanied by a beverage, and sometimes a side salad or slice of bread. A ReciMeal provides significant amounts of at least three of the ...


picture of recipeChicken tart with leeks and Gruyere recipe | delicious. magazine
butter,    chicken,    shortcrust pastry,    olive oil,    thyme,    leek,    eggs,    mustard,    cheese,    double cream
This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn't scrimp on taste.
Preheat the oven to 200 C/fan180 C/gas 6. Roll out a 500g pack shortcrust pastry on a lightly...


picture of recipeGruyere Chicken and Egg Casserole | Recipes Wiki | Fandom
butter,    chicken soup,    rye bread,    pepper,    dill,    onion,    eggs,    mustard,    salt,    cheese,    milk
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. Contributed by Catsrecipes Y-Group 1 cup white onion sliced 1 ...


picture of recipeChicken & Asparagus With Melted Gruyere Recipe - Food.com
chicken breast,    chicken stock,    canola oil,    tarragon,    pepper,    shallot,    asparagus,    salt,    cheese,    white wine,    lemon juice,    sour cream,    flour
Lovely and delicious! Pair with orzo, couscous or brown rice with sliced tomato & purple onions. EatingWell Magazine, 06/07.
Serving Size: 1 (305) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeGruyere Chicken Salad With Walnut Vinaigrette Recipe - Food.com
dressing,    chicken,    dried chervil,    olive oil,    walnut,    pepper,    parsley,    chives,    chervil,    lettuce,    red wine vinegar,    salt,    cheese,    orange juice
Romaine, chicken, walnut and Gruyère salad with walnut vinaigrette dressing. The dressing is even better when it's made ahead.
Serving Size: 1 (194) g   Servings Per Recipe: 8   AMT. PER SERVIN...


picture of recipeGrilled Ham, Chicken, and Gruyere Sandwiches Recipe | MyRecipes
butter,    chicken breast,    dry cured ham,    cooking spray,    pepper,    pear,    shallot,    garden rocket,    mustard,    cheese,    bread,    lemon juice
Grilled Ham, Chicken, and Gruyère Sandwiches
Instructions Checklist   Step 1   Split each chicken breast in half lengthwise to form 2 cutlets. Heat a large skillet over medium-high heat. Coat the p...


picture of recipeBlack Bean and Chicken Salad With Gruyere Recipe - Food.com
chicken,    salad,    black beans,    spinach,    salsa,    cheese
Super simple. Great main-dish salad, made with one of my favorite cheeses!
Serving Size: 1 (281) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 395.7   Calories from Fat 111 g 28 ...


picture of recipeChicken Breasts Gruyere Recipe by Southern.Crockpot | ifood.tv
butter,    garlic salt,    dry sherry,    pepper,    chives,    mushrooms,    onion,    whole chicken,    cheese,    vegetable fat spread,    sour cream
MAKING   1)Marinate chicken in a generous amount of garlic, pepper and salt.   2)In a large skillet, melt butter and saute chicken until golden brown in color.   3)Take a broiler proof serving dish and t...


picture of recipeChicken with Dijon, Ham and Gruyere for Two Recipe | SparkRecipes
chicken breast,    heavy cream,    oil,    parsley,    dill,    ham,    cheese,    bread crumbs,    white wine
Originally a cooks illustrated recipe for 4, but I reduced the amounts. Very simple to make. Could be made without the Ham. For the calorie counter, I used half and half instead of heavy cream because...


picture of recipeProsciutto-Wrapped Chicken Breasts Stuffed with Sage and Gruyere - Recipe #21382 - Foodgeeks
dry cured ham,    grape seed oil,    sage,    pepper,    garlic,    whole chicken,    salt,    cheese
Try this recipe for Prosciutto-Wrapped Chicken Breasts Stuffed with Sage and Gruyere on Foodgeeks.com
Place the chicken breast skin side down on a cutting board. Fold open the tenderloin and, with a s...


picture of recipeTurkey Scaloppine with Prosciutto, Gruyere & Peas Recipe by Chicken.delights | ifood.tv
butter,    turkey breast,    swiss cheese,    dry cured ham,    peas,    mushrooms,    cheese,    vegetable fat spread,    fortified wine,    flour
Rinse turkey, pat dry, and cut across the grain into 1/4-inch-thick slices.   Place slices one at a time between 2 sheets of plastic wrap and pound with a flat-surfaced mallet until about 1/8 inch thic...





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