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 Gruyere Grits Recipe | MyRecipes
butter, grits, pepper, salt, cheese, milk
Melted Gruyere adds a rich nutty flavor and creamy texture to cooked grits. These Gruyere-laced grits are delightful under one of my favorite shrimp and grits recipes - Anniversary Shrimp and Grits.
I...
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|  Creamy Gruyere Grits Recipe | MyRecipes
butter, grits, pepper, salt, cheese, half and half
Turn quick-cooking grits into a rich and creamy side dish with the addition of shredded Gruyere cheese and half-and-half.
Instructions Checklist Step 1 Bring 5 1/4 cups water and 1 tsp. salt to a bo...
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 Gruyere Grits Recipe | MyRecipes
butter, grits, vegetable stock, pepper, salt, cheese
Gruyère Grits
Instructions Checklist Step 1 Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally....
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|  Gruyere Grits Recipe - Food.com
butter, grits, paprika, eggs, parmesan cheese, cheese, milk
A classic southern dish classed up a bit. I then take the baked leftovers and cut them with cookie cutters and pan fry them for dinner sides.
Serving Size: 1 (127) g Servings Per Recipe: 4 AMT. PER ...
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| Gruyere Grits Recipe - Food.com
butter, grits, red peppercorn, white peppercorn, mustard powder, garlic, eggs, salt, parmesan cheese, cheese, water
This is a twist on the usual cheese grits. Perfect as a side dish with ham. Originally from an April 1983 issue of Bon Apetit.
Serving Size: 1 (147) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY...
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|  Autumn Succotash with Gruyere Grits Recipe | MyRecipes
butter, heavy cream, yellow/orange bell pepper, red bell pepper, pepper, parsley, lima bean, onion, garlic, fennel, tomato, sweetcorn, salt, vegetable fat spread, lemon juice
Grits are a versatile base for this rustic blend of corn, onion, garlic, and fennel.
Instructions Checklist Step 1 Melt butter in a large nonstick skillet over medium heat. Add fennel, onion, and ga...
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| Grits And Gruyere Fritters Recipe by Western.Chefs | ifood.tv
hominy grits, oil, pepper, nutmeg, eggs, cheese, bread crumbs, fat
MAKING 1) In a deep fat fryer, heat the shortening until 375 F. 2) Lightly mash the grits and combine with the cheese, pepper, and nutmeg. 3) Shape the mixture into about 2 1/2x 1inch logs, then di...
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