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picture of recipeGruyere Potatoes Recipe - Food.com
butter,    beef stock,    pepper,    potato,    onion,    parmesan cheese,    cheese
I really like the flavor imparted from the beef broth, instead of more dairy from cream or milk, as is usually found with scalloped potatoes.
Serving Size: 1 (282) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeGruyere Potato Gratin
butter,    red peppercorn,    cayenne pepper,    potato,    salt,    cheese,    vegetable fat spread,    cream
A nice accompaniment to a grilled steak dish.
Preheat oven to 400 degrees F. Grease shallow 2-quart gratin pan or ceramic baking dish with margarine. Set aside.   In 3-quart saucepan, combine half-and-...

recipes with the same ingredients...
Gruyere Potato Gratin


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picture of recipeGruyere Parmesan New Potatoes Recipe
butter,    pepper,    nutmeg,    cloves,    bay leaf,    potato,    onion,    salt,    parmesan cheese,    cheese,    milk,    flour
Tried and true. Very tasty and very complimentary to just about any meat dish.
Scrub potatoes.   Cut larger potatoes into quarters.   Place in steamer basket over boiling water then cover and steam for ...


picture of recipeTwice Grilled Gruyere Potatoes Recipe
heavy cream,    oil,    pepper,    potato,    bacon,    mustard,    salt,    cheese,    sour cream
TWICE GRILLED GRUYERE POTATOES
Brush potato halves with vegetable oil and grill over indirect heat for 35 minutes.   Turn several times during cooking them remove from heat allow to cool enough to hand...


picture of recipePotato Gratin with Gruyere
red peppercorn,    cayenne pepper,    potato,    salt,    cheese,    cream
This classic French side dish (made with nutty Gruyere cheese) is well suited to accompany roasted meat or poultry, such as our Turkey Breast with Spinach-Herb Stuffing.
Step 1 Preheat oven to 350 deg...


picture of recipePotato Gruyere Gratin Recipe
cornstarch,    nutmeg,    potato,    cauliflower,    salt,    cheese,    milk,    water
This classic French side dish is a natural accompaniment to prime rib or any other roasted meat.
Step 1 Preheat oven to 350 degrees F. Grease shallow 3-quart ceramic baking dish.   Step 2 Heat 4-quart ...


picture of recipeGruyere Scalloped Potatoes Recipe | MyRecipes
pepper,    parsley,    potato,    garlic,    salt,    seasoning,    cheese,    whipped cream
Gently stirring twice while baking promotes even cooking and creaminess to this dish. Pull out of the oven, stir once more, then sprinkle with cheese, and continue baking without stirring for a casser...


picture of recipeHam and Gruyere-Stuffed Potatoes Recipe | MyRecipes
butter,    pepper,    parsley,    potato,    garlic,    ham,    salt,    cheese,    milk
Microwaving cooks the potatoes in a flash; briefly baking them at a high temperature once they're stuffed toasts the cheese topping.
Instructions Checklist   Step 1   Preheat oven to 500 .   Advertis...


picture of recipeGarlic-Gruyere Mashed Potatoes Recipe | MyRecipes
butter,    swiss cheese,    pepper,    potato,    spring onion,    garlic,    salt,    cheese,    vegetable fat spread,    sour cream,    milk
Gruyère cheese makes these mashed potatoes rich. Sour cream, garlic, and green onions give them unforgettable status.Quick & Easy
Instructions Checklist   Step 1   Peel potatoes, if desired; cu...


picture of recipeGruyere Potato Gratin Recipe - Food.com
butter,    heavy cream,    pepper,    potato,    onion,    salt,    cheese,    white wine,    water
Sourced from allcuisines.com and posted for ZWT 7. Another way to jazz up potatoes.
Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.7   Calories from Fat ...


picture of recipePotatoes With Leeks and Gruyere Recipe - Food.com
butter,    pepper,    nutmeg,    potato,    leek,    eggs,    salt,    cream cheese,    cheese,    milk
We love this side dish. It's delicious, easy and can be made ahead. Always gets great comments. From Bon Appetit. ZWT West region (Idaho potatoes).
Serving Size: 1 (195) g   Servings Per Recipe: 12...


picture of recipePotato Gruyere Puffs Recipe - Food.com
butter,    pepper,    nutmeg,    potato,    salt,    cheese,    cream,    flour
Taken from the 'Flavors of Switzerland' section of the worldwide gourmet website; posted for ZWT.
Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 412...


picture of recipeGruyere Potatoes Au Gratin Recipe - Food.com
butter,    potato,    salt,    cheese,    cream,    yogurt (plain)
Creamy and almost healthy potatoes au gratin
Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 400.6   Calories from Fat 210 g 52 %   Total Fat 23.4 g 35 %   Satu...


picture of recipeHam and Gruyere Potato Gratin Recipe | MyRecipes
butter,    cooking spray,    pepper,    potato,    onion,    ham,    salt,    cheese,    milk,    flour
We prefer the richness of Gruyère for this gratin, but you can also substitute any type of Swiss cheese. Try a mandoline or the slicing blade of a food processor to create uniformly thin potato s...


picture of recipePotato-Kale Soup with Gruyere Recipe | MyRecipes
butter,    chicken stock,    bay leaf,    basil,    potato,    onion,    garlic,    kale,    salt,    cheese
Dark green, earthy kale contrasts with the mild yellow potatoes, but you can use fresh spinach in place of kale. Top with shredded gruyère cheese for a delicious finishing touch.
Instructions Che...


picture of recipePotato Gratin with Gruyere Recipe | Bon Appetit
heavy cream,    thyme,    potato,    garlic,    cheese,    milk
Potato Gratin with Gruyere Recipe
Step 1   Position rack in center of oven and preheat to 350 F. Generously butter 9-inch-diameter glass pie dish. Place pie dish on rimmed baking sheet. Combine cream a...


picture of recipeBacon-Gruyere Smashed Potatoes Recipe: How to Make It
butter,    red potato,    sweet onion,    thyme,    pepper,    parsley,    bacon,    salt,    cheddar cheese,    cheese,    milk
Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich and satisfying, it could almost be eaten on its own! — Lisa ...


picture of recipeCrispy Gruyere Potato Wedges Recipe - Food.com
olive oil,    potato,    cheese
This recipe is from Epicurious. One of the very few I make as is written. It's great as a snack or a side.
Serving Size: 1 (215) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeBacon, Potato, and Gruyere Souffle Recipe | MyRecipes
butter,    egg whites,    chicken stock,    cooking spray,    pepper,    potato,    leek,    eggs,    bacon,    salt,    cheese,    bread crumbs,    buttermilk
Instructions Checklist   Step 1   Lightly coat 6 (8-ounce) souffle dishes with cooking spray. Sprinkle evenly with breadcrumbs. Set aside.   Advertisement   Step 2   Place potatoes in a medium saucepan; co...


picture of recipeCeleriac, Gruyere & Potato Tart Recipe | EatingWell
puff pastry,    mascarpone,    olive oil,    thyme,    pepper,    potato,    shallot,    celery,    celeriac,    salt,    parmesan cheese,    cheese,    flour
This tart is as beautiful to look at as it is to eat. Serve this potato tart as an appetizer or cut a larger serving for a healthy vegetarian dinner. If you don't have a mandoline, use your sharpe...


picture of recipeScalloped Potatoes Gruyere Recipe - RecipeTips.com
butter,    heavy cream,    gouda cheese,    pepper,    nutmeg,    potato,    garlic,    salt,    cheese,    milk
Scalloped Potatoes Gruyere Recipe - Ingredients for this Scalloped Potatoes Gruyere include potatoes, sliced paper thin, garlic, minced garlic, Unsalted butter, room temperature, milk, Heavy cream (Op...


picture of recipePotato-and-Gruyere Casserole Recipe | MyRecipes
butter,    sweet onion,    pepper,    potato,    salt,    cheese,    vegetable fat spread
Gruyère cheese is known for its rich, nutty flavor. Some would call it a stinky cheese. You can also substitute Swiss or Cheddar cheese.
Instructions Checklist   Step 1   Peel and thinly slice pota...


picture of recipeGruyere Potato Gratin Recipe - Food.com
pepper,    nutmeg,    potato,    spring onion,    salt,    cheese,    whipped cream,    milk
From Get-Togethers with Gooseberry Patch
Serving Size: 1 (260) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 617.4   Calories from Fat 344 g 56 %   Total Fat 38.2 g 58 %   Saturate...


picture of recipeGruyere Potato Gratin Recipe - Food.com
butter,    heavy cream,    thyme,    pepper,    potato,    shallot,    onion,    garlic,    salt,    cheese
This potato gratin was featured on the Today show on November 26, 2007. It's from chef Craig von Foerster's cookbook Sierra Mar.
Serving Size: 1 (134) g   Servings Per Recipe: 6   AMT. PER SERVI...


picture of recipeSpinach and Gruyere-Stuffed Potatoes Recipe - Food.com
butter,    egg yolks,    heavy cream,    white peppercorn,    paprika,    nutmeg,    potato,    spinach,    salt,    cheese
From the New York Daily news, with a little tweaking by the Dornettes.
Serving Size: 1 (481) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 417.6   Calories from Fat 104 g 25 %   T...


picture of recipeGruyere Potato Bake | Recipes Wiki | Fandom
butter,    pepper,    potato,    garlic,    salt,    cheese,    vegetable fat spread,    cream,    milk
Contributed by Catsrecipes Y-Group 3 medium russet potatoes, washed and sliced into thin rounds 1 1⁄2 cup milk or cream 2 tablespoons butter or margarine, melted 4 to 5 cloves garlic, minced 1 c...


picture of recipeHam and Gruyere Potato Gratin Recipe - Food.com
butter,    cooking spray,    pepper,    potato,    onion,    ham,    salt,    cheese,    milk,    flour
Comes from Cooking Light -- July 2007 issue, however I've modified it slightly. Swiss can be substituted however it will not be quite as rich. To obtain uniformly thin potato slices use a food pro...


picture of recipePOTATO AND GRUYERE CASSEROLE recipe | Epicurious.com
butter,    red potato,    sweet onion,    pepper,    salt,    cheese,    cream
Thinly slice unpeeled potatoes. Bring potatoes to boil in water to cover and 1 t. salt. Cook 8-10 minutes. Remove from heat: drain and set aside   Melt butter in large skillet over med-high heat: add c...


picture of recipeCreamy Potato-Gruyere Gratin Recipe - Food.com
butter,    heavy cream,    white peppercorn,    nutmeg,    cayenne pepper,    potato,    garlic,    salt,    cheese
This wonderfully rich and delicious potato gratin recipe is adapted from the Chez Max restaurant in Zurich, from The Union Square Cafe Cookbook. This is the creamiest and richest potato gratin I have ...


picture of recipePotato, onion, sage and gruyere tart recipe - BBC Food
puff pastry,    olive oil,    sage,    potato,    onion,    cheese
Do put the time into caramelising the onions in this easy vegetarian tart - the natural sweetness sets off the gruyere and sage beautifully.
Preheat the oven to 190C/170C Fan/Gas 5.   Put the olive oil...


picture of recipePotato Fritters With Grated Gruyere Cheese Recipe | CDKitchen.com
butter,    egg whites,    tomato sauce,    sunflower oil,    potato,    eggs,    salt,    cheese,    bread crumbs,    milk
A recipe for Potato Fritters With Grated Gruyere Cheese made with potatoes, butter, milk, Gruyere cheese, eggs, egg white, bread crumbs, sunflower oil
Put the potatoes into a pan of cold water and add...


picture of recipeBaked eggs with mushrooms, potatoes, spinach and Gruyere recipe | delicious. magazine
chili dried/powder,    olive oil,    mushrooms,    potato,    garlic,    spinach,    eggs,    salt,    cheese
Baked eggs are perfect for breakfast, lunch or dinner. We've added potatoes, mushrooms and spinach into the mix and topped it all off with cheese.
Heat the oven to 220 C/fan200 C/gas 7. Cut the po...


picture of recipeCreamy potato, leek and Gruyere tart recipe | delicious. magazine
shortcrust pastry,    chives,    potato,    leek,    garlic,    eggs,    mustard,    cheese,    creme freche
preheat the oven to 190 c/fan170 c/gas 5. roll out the pastry to fit a 30cm x 20cm swiss roll tin, with some pastry overhanging. crimp the edges, ***** the base and chill for 20 minutes.   meanwhile, b...


picture of recipeCreamy leek, potato and Gruyere pie recipe | delicious. magazine
butter,    olive oil,    mustard powder,    chives,    potato,    leek,    garlic,    wholewheat flour,    eggs,    mustard,    cheese,    icing,    creme freche,    milk,    flour
Try a vegetarian pie recipe with a difference; creamy leek, potato and Gruyere encased in crisp pastry.
Make the pastry first. Put the plain flour, the wholemeal flour and the mustard powder in a larg...


picture of recipeHam and Gruyere Potato Gratin Recipe - Food.com
butter,    pepper,    potato,    onion,    ham,    salt,    cheese,    milk,    flour
From the July 2007 issue of Cooking Light.
Serving Size: 1 (231) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 228.3   Calories from Fat 63 g 28 %   Total Fat 7.1 g 10 %   Saturate...


picture of recipeStuffed Potatoes With Ham, Thyme and Gruyere Recipe - Food.com
butter,    olive oil,    thyme,    pepper,    shallot,    ham,    salt,    cheese,    milk
This is a Rachael Ray recipe. Add a salad and you’ve got a great dinner! This could also be done for OAMC. This uses wonderful French ingredients.
Serving Size: 1 (160) g   Servings Per Recipe: 4...


picture of recipePotato Gratin with Gruyere and Creme Fraiche, Whats Cooking America
pepper,    parsley,    potato,    salt,    cheese,    creme freche
Potato Gratin with Gruyere and Creme Fraiche is a very rich potato dish and makes a great side dish for any special meal. So easy to make and so gourmet!
Preheat oven to 400 degrees F. Generously butt...


picture of recipeCrock Pot Potatoes With Bacon, Gruyere, And Cheddar Cheese Recipe | CDKitchen.com
pepper,    potato,    onion,    bacon,    salt,    cheddar cheese,    cheese
A recipe for Potatoes With Bacon, Gruyere, And Cheddar Cheese made in the crock pot made with bacon, onions, potatoes, Gruyere cheese, Cheddar cheese, salt and
Fry diced bacon until starting to crisp....


picture of recipeSmoked Ham Salad on Gruyere Potato Coins | Recipes Wiki | Fandom
cornichon,    olive oil,    tarragon,    pepper,    caper,    potato,    spring onion,    ham,    mustard,    salt,    mayonnaise,    cheese
2 long thin potatoes, cut into 1/8 inch thick slices 1 tablespoon olive oil salt & freshly ground black pepper 1 cup shredded Gruyere Cheese (about 4 ounces) 1/2 lb lean smoked Ham, finely chopped...

recipes with the same ingredients...
Smoked Ham Salad on Gruyere Potato Coins Recipe - Food.com
Smoked Ham Salad on Gruyere Potato Coins Recipe | MyRecipes


picture of recipePotato Frittata With Prosciutto and Gruyere Recipe - Food.com
dry cured ham,    olive oil,    pepper,    potato,    spring onion,    eggs,    salt,    cheese,    water
Great brunch fare for weekend company!
Serving Size: 1 (120) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 210.4   Calories from Fat 127 g 61 %   Total Fat 14.2 g 21 %   Saturated...





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