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picture of recipeGuacamole Chicken Salad Recipe - Food.com
chicken,    curry powder,    coriander leaf,    jalapeno,    dried garlic,    avocado,    onion,    garlic,    tomato,    salt,    seasoning,    tortilla,    lime juice
This flavorful chicken salad is perfect for company.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 481.9   Calories from Fat 231 g 48 %   Total Fat 25.7 g 39...


picture of recipeGuacamole Chicken Salad Recipe - Food.com
chicken breast,    olive oil,    pepper,    chives,    jalapeno,    avocado,    tomato,    salt,    lime juice
A great recipe for that left over chicken or turkey. Serve with quesadillas :)
Serving Size: 1 (176) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 278.3   Calories from Fat 242 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeChicken & Guacamole Lunchbox Salad Recipe - Food.com
chicken breast,    kidney bean,    tomato,    spinach,    guacamole
Use up leftover chicken in this healthy salad recipe, which uses creamy guacamole dip made from the vitamin-packed superfood avocado, instead of an unhealthy salad dressing like mayo.
Serving Size: 1 ...


picture of recipeGuacamole & Chicken Salad Recipe by Salad.Carnival | ifood.tv
chicken,    cherry pepper,    olive oil,    oil,    green chili,    olive,    shallot,    spring onion,    tomato,    lettuce,    turkey,    guacamole,    white wine vinegar,    monterey jack cheese,    sour cream
Arrange outer leaves of lettuce in a shallow serving bowl.   Shred remaining lettuce.   In a large bowl, mix together oil, vinegar, chilies, and shallot; add shredded lettuce and toss lightly.   Spoon in...


picture of recipeSpice Crunch Chicken with Guacamole Salad & Tortillas Recipe by foodlover | ifood.tv
chicken breast,    red onion,    chili dried/powder,    avocado,    lime,    tomato,    eggs,    tortilla chips
1. Heat oven to 220C/200C fan/gas 6. Cover a baking tray with parchment. Lay each chicken breast flat on a board, then halve through the middle so you get 2 breast-sized pieces from each.   2. Bash 85g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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