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 Toasted Guajillo Chile Salsa Recipe | Bon Appetit
chili pepper, dried onion, dried garlic, garlic, apple cider vinegar, salt
Toasted Guajillo Chile Salsa Recipe
Step 1 Heat a large dry cast-iron skillet over medium-high heat. Working in batches, toast chiles until slightly puffed and fragrant, 15–20 seconds per side....
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|  Roasted Red Guajillo Salsa With Tangy Tomatillos Recipe - Food.com
oil, chili pepper, onion, garlic, tomatillo, salt, sugar, water
A while back I cooked my way through Mexican cookbooks and my favorites were always Rick Bayless. I discovered salsas using dried chiles through his cookbooks and found the taste and aroma to be much ...
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 Tomato, Guajilo, and Ancho Chile Salsa | Yummy Dishes
chili dried/powder, canola oil, pepper, chili pepper, onion, garlic, tomato, salt
Heat a large cast-iron skillet over medium-high heat. Once very hot, add the tomatoes and cook, turning occasionally, until they are lightly charred all over and beginning to soften, 8–10 minute...
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