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Gulab Jamun Recipe - Food.com cream of wheat, cardamom, eggs, baking powder, sugar, condensed milk, water, flour, ghee Traditional indian snack. Serving Size: 1 (67) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 192.2 Calories from Fat 27 g 14 % Total Fat 3 g 4 % Saturated Fat 1.6 g 8 % Cho...
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| Gulab Jamun Recipe - Food.com butter, bicarbonate of soda, pistachio, cardamom, sugar, milk powder, milk, water, flour This is the most typical Indian dessert. They are little sweet balls resembling doughnuts with a sugar syrup on top. Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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Gulab Jamun Recipe - Food.com butter, rose flavoring, saffron, cardamom, sugar, self raising flour, rose syrup, milk powder, milk, water, flour, ghee Serving Size: 1 (2769) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 288.9 Calories from Fat 181 g 63 % Total Fat 20.1 g 30 % Saturated Fat 12.7 g 63 % Cholesterol 58.2 mg 1...
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| Gulab jamun recipe - BBC Food butter, bicarbonate of soda, oil, pistachio, almond, saffron, baking powder, sugar, milk powder, milk, water, flour These sticky-sweet deep-fried dough balls aren't for those on a diet, but are an authentic Indian sweet. For the dough balls, mix all the ingredients together in a bowl, adding enough extra water ...
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| Gulab Jamun Recipe - Food.com bicarbonate of soda, oil, vanilla extract, cardamom, wholewheat flour, brown sugar, milk powder, milk, water, flour, ghee These gulab jamuns require neither khoya nor cottage cheese (paneer) and taste well too! Serving Size: 1 (145) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 622.7 Calories fro...
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| Gulab Jamun Recipe by aditya28 | ifood.tv butter, baking mix, oil, cardamom, sugar, rose syrup, milk, yogurt (plain), water Gulab Jamun is the most popular Indian sweet. It is extensively used during Diwali ,and other festivals. It not only sweetens your mood but also brings good luck to you. It makes your celebration more...
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| Gulab Jamuns in Saffron Syrup butter, semolina, sunflower oil, pistachio, cardamom, sugar, self raising flour, rose syrup, milk powder, milk, ghee Meera Sodha's gulab jamuns recipe is flavoured with fragrant rosewater, cardamom and pistachio. This authentic Indian recipe is a must to finish any celebration menu. First make a simple sugar syr...
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| Bread Gulab Jamun - Student Recipes oil, cardamom, bread, sugar syrup, milk Easy and yummy desert Step 1: Take the bread slices and cut the browner sides of the bread.Dip it fully on both sides and squeeze the extra milk and do the same for all the bread slices and put it in...
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| Chocolate Chip Gulab Jamun Recipe butter, bittersweet chocolate, bicarbonate of soda, peanut oil, canola oil, oil, pistachio, saffron, cardamom, salt, honey, sugar, milk, water, flour This classic Indian dessert of cakey doughnut-like balls drenched in sweet syrup gets a twist with grated bittersweet chocolate. In large saucepan over medium heat, combine sugar, water, honey, saffro...
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| Yummy Gulab Jamun Recipe by Madhuri.Dixit | ifood.tv oil, almond, cardamom, raisin, sugar, rose syrup, double cream, milk powder, water, flour Put the sugar and water in a pan over very low heat. When the sugar has dissolved, raise the heat and cook to a thick syrup. Allow the syrup to cool, then add the rose water. Pour the syrup into a ...
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| Easy Gulab Jamuns Recipe - Food.com semolina, oil, eggs, baking powder, sugar, milk powder, water A simple way to make an INDIAN sweet that's loved worldwide! Serving Size: 1 (469) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 901.6 Calories from Fat 298 g 33 % Total F...
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| Gulab jamun and English summer fruits recipe - BBC Food butter, icing sugar, bicarbonate of soda, oil, lemon, strawberry, raspberry, baking powder, sugar, double cream, milk powder, water, flour Preheat the vegetable oil in a deep fat fryer to 170C/350F. Place the milk powder, flour, baking powder and bicarbonate of soda into a bowl and mix to combine. Add 100ml/31fl oz the cream and mix we...
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| Gulab Jamuns (Easy Method) Recipe butter, oil, cardamom, cookie/biscuit, sugar, rose syrup, milk, yogurt (plain), water A scrumptious dish made with bisquik, plain yogurt and cardamom pods. Heat butter and pour in a bowl. Add Bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary....
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| Gulab Jamun Recipe by Veggie.Lover | ifood.tv bicarbonate of soda, oil, sugar, rose syrup, milk powder, yogurt (plain), water, flour For syrup: Bring water to a boil in a 2-quart saucepan. Add sugar. Reduce heat and simmer uncovered for 15 to 20 minutes until syrup has thickened. Stir in rose water and set aside. Dough: Mix togeth...
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| Khoya Gulab Jamun Recipe by foodlover | ifood.tv rose flavoring, paneer, pistachio, sugar, milk, water, flour, ghee MAKING 1 In a pan, add water and sugar. 2 Cook to make a syrup. 3 Strain through a muslin cloth and allow to cool. 4 Knead khoya and paneer separately till the grains disappear and become smooth. ...
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| Home Made Gulab Jamuns Recipe by Madhuri.Dixit | ifood.tv safflower oil, saffron, sugar, yellow food coloring, self raising flour, cream, milk powder, water To make milk balls, mix milk powder, flour in bowl until well combined, add cream slowly to make smooth soft dough. Knead for 2-3 minutes or until dough is of very smooth texture (if dough is crumbly...
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| Watermelon sorbet with rosewater gulab jamun and marinated watermelon wedges recipe - BBC Food butter, bicarbonate of soda, mint, lemon, strawberry, watermelon, baking powder, sugar, rose syrup, double cream, milk powder, water, flour For the sorbet, roughly chop one kilogram (2lb 2oz) of the watermelon and place into a food processor with the sugar and lemon juice. Blend until smooth. Strain through a sieve into an ice cream mach...
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| Gulab Jamun - Indian doughnuts are immersed in aromatic syrup and infused with its flavours. bicarbonate of soda, oil, star anise, cloves, cardamom, sugar, whipped cream, milk powder, water, flour Indian doughnuts are immersed in aromatic syrup and infused with its flavours. 1) To make the syrup, put the sugar, water and spices in a medium-size saucepan and bring to the boil. Turn the heat to...
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