Bogracs gulyas (goulash) recipe : SBS Food beef chuck steak,    oil,    paprika,    chili pepper,    potato,    onion,    garlic,    tomato,    capsicum pepper,    eggs,    beef,    salt,    flour Heat the oil in a heavy-based frying pan over medium heat. Fry the onions until golden, then reduce the heat to low and add 1 of the paprika. Stirring rapidly, add the meat, salt, caraway seeds, finel...

Goulash Soup - Pork or Lamb (Juhus Vagy Diszno Gulyas) Recipe - Food.com pepper,    parsley,    paprika,    caraway,    potato,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    pork,    lamb,    salt,    fat,    water,    flour Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogr...

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