Greek Gyro Meat Recipe - Food.com ground lamb,    ground pork,    ground beef,    olive oil,    pepper,    oregano,    mint,    dried onion,    dried garlic,    salt,    bread crumbs This is my version of greek gyro meat. It is not stricly traditional in ingrediants or cooking technique as I don't have a rotiserrie Serving Size: 1 (184) g   Servings Per Recipe: 8   AMT. PER SERV...

Gyro Meat and Tzatziki Sauce Recipe - Food.com ground lamb,    feta cheese,    olive oil,    rosemary,    pepper,    mint,    marjoram,    onion,    garlic,    tomato,    cucumber,    red wine vinegar,    salt,    yogurt (plain) Excellent! This is just like the Gyro that use to be made on E 9th Street across the from (This Is the Ohio State University) Steeb Hall in Columbus Ohio. Go Bucks! Very,Very easy to make! Great for t...

Meat Loaf Gyros Recipe | CDKitchen.com red onion,    pitta bread,    ground beef,    pepper,    parsley,    oregano,    cumin,    dried garlic,    onion,    tomato,    salt,    yogurt (plain),    water A recipe for Meat Loaf Gyros made with water, onion, parsley, salt, cumin, dried oregano, black pepper, garlic powder, ground In a large bowl, combine the first eight ingredients. Crumble beef over mi...

Alton Brown's Gyro Meat Recipe Recipe - Greek.Food.com ground lamb,    pitta bread,    olive oil,    rosemary,    pepper,    mint,    marjoram,    onion,    garlic,    cucumber,    red wine vinegar,    salt,    yogurt (plain) This is a good version of gyro meat. I like to mix in a little ground beef with the lamb. Cooking times are approximate and include resting times. There are a lot of steps but it is easier than it loo...

Turkey Gyro meat Recipe | SparkRecipes ground turkey,    thyme,    rosemary,    pepper,    oregano,    marjoram,    cumin,    onion,    garlic,    salt 1. Place the onion in a food processor, and process until finely chopped. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Plac...

Traditional Gyro Meat Recipe | SparkRecipes ground lamb,    ground beef,    thyme,    rosemary,    pepper,    oregano,    marjoram,    cumin,    onion,    garlic,    salt (Pronounced: YEER-oh)Borrowed from AllRecipies.comhttp://allrecipes.com/Recipe/Traditional-Gyro-Meat/Detail.aspx*Allow 2 hours to prepare as the meat has a refrigeration period of 1-2 hours*Yields 1-7...

Gyro Meat With 2 Minutes Prep | Authentic Street Food Recipe ground lamb,    rosemary,    pepper,    marjoram,    cumin,    onion,    garlic,    salt Learn how to make gyro meat that is perfectly juicy, tender, and tastes better than street food! Simple, delicious, and minimal prep! Preheat the oven to 165C/325F. Grease a square pan and set aside. ...

Gyro Meat with Tzatziki Sauce – Recipes Network ground lamb,    olive oil,    rosemary,    pepper,    mint,    marjoram,    onion,    garlic,    cucumber,    red wine vinegar,    salt,    yogurt (plain) Step 1   Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Di...

Pork Souvlaki Gyros (Meat Only) Recipe - Greek.Food.com adobo,    olive oil,    oregano,    onion,    garlic,    pork,    vinegar,    soy sauce,    salt,    lemon juice,    water Without dropping a bundle on a veritical spit and preparing 50 pounds of layered souvlaki, this is as close as you can get to the real deal right in your kitchen. Having tried many recipes, I scrapped...

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