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Habitant Pea Soup Recipe | MyRecipes split peas, cured pork, beef stock, olive oil, thyme, pepper, parsley, bay leaf, carrot, onion, celery, ham, salt, creme freche, water Habitant refers to people who live in rural Québec, where this hearty soup is a popular staple. Instructions Checklist Step 1 Heat olive oil in a large Dutch oven over medium-high heat. Add 2 c...
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| RecipeSource: Habitant Pea Soup (Quebec Pea Soup) split peas, pepper, bay leaf, carrot, onion, celery, ham, salt, water EQUIPMENT: large saucepan with cover, mixing spoon. 1. Heat water and peas in saucepan over high heat. Bring to a boil for 2 minutes, remove from heat, cover, and set aside for 1 hour. 2. Add salt...
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Habitant Pea Soup Recipe | RecipeLand split peas, thyme, savory, pepper, parsley, onion, celery, ham, salt, water Soak peas overnight. Drain the peas and place them in a large soup kettle with the water, ham hocks, onion, celery, and seasoning. Bring to a boil. Reduce heat, cover, and simmer for three hours, s...
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| Habitant Pea Soup Recipe | SparkRecipes split peas, liquid smoke, vegetable stock, pepper, cloves, celery seed, cumin, bay leaf, allspice, peas, carrot, onion, garlic, salt, water Nothin' better than a nice warm bowl of homemade, vegan Habitant soup! Comfort food plus... And it's both good for you and your wallet to boot! Place whole peas in a bowl and cover with water....
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| Habitant Pea Soup Recipe by admin | ifood.tv cured pork, pepper, parsley, allspice, peas, carrot, onion, celery, salt, water Pick over peas and soak overnight or according to package directions. Boil for 10 minutes in water to cover. Drain; discard water. Place peas in deep kettle. Add cold water, salt pork, vegetables,...
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