Creamy smoked haddock & saffron kedgeree recipe | BBC Good Food butter,    curry powder,    saffron,    parsley,    nutmeg,    cayenne pepper,    lemon,    haddock,    eggs,    rice,    white wine,    double cream Use good quality un-dyed fish in this creamy brunch rice pot with hard boiled eggs and saffron, from BBC Good Food. STEP 1   Cook basmati rice, leave to cool. Heat oven to 160C/140C fan/gas 3. Grease ...

Haddock Kedgeree Recipe by Easy.Meals | ifood.tv butter,    parsley,    haddock,    eggs,    salt,    rice,    lemon juice Cook rice in large quantity of boiling water until tender, 12 to 15 minutes; drain.   Poach fish until tender.   Shell and chop eggs.   Melt butter in saucepan, add boned, flaked fish and rice.   Season t...

Classic Smoked Haddock Kedgeree Recipe by admin | ifood.tv butter,    pepper,    parsley,    cayenne pepper,    haddock,    eggs,    salt,    rice,    cream Melt 75 g/3 oz of the butter in a frying pan.   Add the fish, rice, eggs, salt and pepper to taste and the cayenne.   Stir in the cream.   Heat through gently without boiling, then pile onto a warmed ser...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01