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Light smoked haddock fish pie recipe - BBC Food olive oil, pepper, potato, leek, prawn, haddock, salt, milk, flour This healthier fish pie recipe has added texture from golden sliced potatoes layered on top. Pre-heat oven to 200C/400F/Gas 6. Heat the oil in a pan over a medium heat. Add the leeks and fry for 2-3...
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| Smoked Haddock, Spinach and Cheese Sauce Pie Recipe - Food.com butter, puff pastry, cornstarch, pepper, spinach, haddock, eggs, salt, cheddar cheese, milk, water I found this recipe in a magazine many years ago. I'm not wild about fish but gave this a try and it is now a firm favourite with family and friends. Serving Size: 1 (270) g Servings Per Recipe: ...
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Cod, haddock and parsley pot pies recipe | delicious. magazine butter, puff pastry, parsley, lemon, scallop, haddock, cod, eggs, cream cheese, milk, flour Preheat the oven to 220 C/fan200 C/gas 7. Melt 20g butter in a pan, add 20g plain flour and cook for 2 minutes, stirring. Slowly stir in 350ml milk until smooth. Cook for 2 minutes. Pour into a bowl, ...
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| Smoked haddock, prawn and fennel fish pies recipe | delicious. magazine butter, seafood stock, parsley, chives, caper, potato, onion, garlic, fennel, prawn, haddock, parmesan cheese, creme freche, milk, flour This fish pie recipe, made with haddock, prawns and fennel, is a pleasant change from a Sunday roast. Make it ahead of time and freeze. Heat 25g of the butter in a medium pan until melted and foaming....
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| Haddock and Tomato Pie Recipe by Easy.Meals | ifood.tv butter, egg yolks, nutmeg, onion, tomato, haddock, eggs, salt, cheese, vegetable fat spread, fat, milk, water, flour GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sift together the salt and flour, cut in the butter and shortening and mix in a beaten egg. Add water if needed and set the mixture as...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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