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 Smoked haddock souffle recipe - BBC Food
butter, egg yolks, egg whites, pepper, dill, haddock, quail eggs, salt, cheese, double cream, milk, flour
A classic recipe from the legend himself.
Preheat the oven to 190C/380F/Gas 5. To make the bechamel, melt the butter in a small heavy-based pan over a medium heat. Remove from the heat and stir in t...
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|  Haddock Souffle Recipe by Natural.Foodie | ifood.tv
egg whites, safflower oil, parsley, nutmeg, carrot, wholewheat flour, haddock, milk
GETTING READY 1) Preheat the oven to 325 F. (165 C.) MAKING 2) Heat oil in a heavy skillet, and add the flour. 3) Stir until combined, and continue stirring over medium heat one or two minutes. ...
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Smoked Haddock Souffle Recipe by creative.chef | ifood.tv
butter, parsley, cayenne pepper, lemon, haddock, eggs, parmesan cheese, milk, flour
GETTING READY 1) Wash and dry haddock fillet. Pat it dry with paper towels. 2) Preheat oven at 400 F MAKING 3) Place the fillets in a large shallow pan. Add milk with 1 tablespoon of water. 4) Bo...
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| Potato And Haddock Souffle Recipe by Country.Chef | ifood.tv
butter, pepper, cayenne pepper, potato, cucumber, haddock, eggs, salt, cream
GETTING READY 1) Preheat oven to 425 F (220 C),Gas Mark 7. 2) Grease a souffla dish and place aside. MAKING 3) In a bowl, sieve the potatoes. 4) Add fish, egg yolks, butter and cream to blend wit...
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