Veg Hakka Noodles Recipe - Food.com red capsicum pepper,    chili dried/powder,    oil,    spring onion,    garlic,    cabbage,    salt,    noodles very tasty hakka noodles Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 195.6   Calories from Fat 78 g 40 %   Total Fat 8.7 g 13 %   Saturated Fat 1.4 g 6 %   C...

Veg Hakka Noodles Recipe - Food.com green capsicum pepper,    oil,    pepper,    carrot,    spring onion,    green beans,    cabbage,    white wine vinegar,    soy sauce,    salt,    noodles Serving Size: 1 (153) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 317   Calories from Fat 42 g 13 %   Total Fat 4.7 g 7 %   Saturated Fat 1.1 g 5 %   Cholesterol 56 mg 18 %   Sodiu...

vegetarian hakka noodles Recipe by Nisha | ifood.tv oil,    white peppercorn,    ginger root,    green chili,    carrot,    spring onion,    bean sprouts,    capsicum pepper,    cabbage,    soy sauce,    salt,    noodles,    water 1. Boil the water and add the noodles and salt. Cook uncovered over a high flame for 2-3 minutes, stirring often.   2. Remember to cook them at least an hour or two before they are required.   Method fo...

Hakka Flat Noodle Soup (Pan Mee) - Rasa Malaysia dried shiitake,    ground pork,    oyster sauce,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    spring onion,    garlic,    anchovy,    eggs,    pork,    soy sauce,    salt,    sugar,    water,    flour Hakka Flat Noodle Soup (Pan Mee) - Dish of noodles with anchovies soup base. It's popular in Malaysia. Make Pan Mee at home with this easy Pan Mee recipe. Wash the two cups of anchovies thoroughly...

Haka Noodles Recipe - Food.com chicken,    red capsicum pepper,    chili dried/powder,    cornstarch,    oil,    pepper,    ginger root,    green chili,    mushrooms,    carrot,    bamboo shoots,    spring onion,    garlic,    bean sprouts,    cabbage,    bacon,    vinegar,    soy sauce,    salt,    noodles,    stock or broth,    sugar,    water This is a chinese recipe that I like to use sometimes. I have a standard everyday recipe for noodles which I will post later. This is almost as good though. All my chinese recipes are indianised a bit...

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