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picture of recipeHalibut Au Gratin Recipe by Newman | ifood.tv
butter,    pepper,    mushrooms,    onion,    halibut,    eggs,    salt,    bread crumbs,    lemon juice,    cream
Halibut Au Gratin has a superb taste. The halibut and mushrooms give the Halibut Au Gratin a rousing taste. Halibut Au Gratin is inspired by restaurants across the world. Must catch it.
Put finely cho...


picture of recipeHalibut Au Gratin for 2 Recipe - Food.com
butter,    chicken stock,    oregano,    spring onion,    halibut,    salt,    parmesan cheese,    bread crumbs,    dessert wine
Cheesy and tasty.
Serving Size: 1 (190) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 258.5   Calories from Fat 94 g 37 %   Total Fat 10.5 g 16 %   Saturated Fat 4.7 g 23 %   Choles...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeBaked Halibut With Walnuts Au Gratin Recipe - Food.com
butter,    walnut,    pepper,    lemon,    halibut,    salt,    cheddar cheese,    bread crumbs,    white wine,    milk
From the Costco recipe magazine. Posted for safe keeping
Serving Size: 1 (137) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 300 g 68 %   Total Fat 33.4 ...


picture of recipeHalibut Au Gratin Recipe by Whats.Cooking | ifood.tv
egg whites,    chicken stock,    tarragon,    parsley,    halibut,    cheddar cheese
This Halibut Au Gratin recipe is simply wonderful. I served this dish for a get together with my friends at home. They loved it and was surprised by how easily this delicious dish was prepared. Try it...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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