Quick Halibut Provencal Recipe - Food.com kalamata olive,    chili dried/powder,    olive oil,    pepper,    caper,    basil,    shallot,    garlic,    tomato,    halibut,    balsamic vinegar,    salt So simple and easy and, yes, quick, you won't believe how good it is! By way of the Los Angeles Times. Serving Size: 1 (315) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 61...

Oven-poached Halibut Provencal Recipe - Food.com olive oil,    pepper,    parsley,    basil,    onion,    garlic,    tomato,    halibut,    anchovy,    fish,    salt,    parmesan cheese,    bread crumbs,    white wine This is hands-down one of my most favorite fish dishes to make. Any white fish can be substituted for the halibut. I believe it comes from a Cooking Light cookbook. Everyone who's tasted it loves ...

Halibut a la Provencal over Mixed Greens Recipe | MyRecipes kalamata olive,    salad,    olive oil,    herbes de provence,    thyme,    pepper,    parsley,    shallot,    halibut,    mustard,    salt,    honey,    lemon juice A gorgeous piece of fish is the star of this recipe. Serve the fillets over a simple mixed green salad. Instructions Checklist   Step 1   Combine herbes de Provence, 2 teaspoons juice, and 1/4 teaspoon ...

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