Great Northern Bean, Ham and Vegetable Chowder Recipe - Food.com white bean,    green pepper,    mace,    cayenne pepper,    carrot,    onion,    tomato,    ham,    salt,    sugar Try Great Northern Bean, Ham and Vegetable Chowder from Food.com. - 1031 Serving Size: 1 (305) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 224.2   Calories from Fat 7 g 3 %   To...

Clam & Ham bean Chowder morphed Recipe | SparkRecipes seafood stock,    canola oil,    onion,    celery,    clam,    ham,    vegetable fat spread,    milk See recipe for Hurst's HamBeen Soup for morphing. Take 2 servings of the soup, add to your planner. Lower sodium than the mother recipe, but still a high sodium recipe. Warm dutch oven on stove. A...

Ham and Bean Chowder Recipe by foodlover | ifood.tv butter,    parsley,    onion,    celery,    bean,    bacon,    ham,    vegetable fat spread In 3-quart saucepan, in butter, lightly brown ham; push to one side.   Add celery and onion; cook until tender.   Stir in undiluted soup, 2 soup cans water and parsley.   Bring just to boiling point, sti...

Butter Bean & Ham Chowder Recipe by Chef.Foodie | ifood.tv butter,    chicken stock,    pepper,    marjoram,    lima bean,    carrot,    spring onion,    sweetcorn,    ham,    vegetable fat spread,    milk,    flour Melt butter in a 2- to 3-quart pan over medium-high heat.   Add onions and carrot and cook, stirring occasionally, until onions are limp (about 3 minutes).   Add flour; stir until bubbly (about 1 minute...

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