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picture of recipeHam and Egg Quiche Recipe | SparkRecipes
evaporated milk,    green pepper,    mushrooms,    eggs,    ham,    mozzarella cheese
Easy, delicious and healthy Ham and Egg Quiche recipe from SparkRecipes. See our top-rated recipes for Ham and Egg Quiche.
layer ham, cheese, mushrooms and green pepper beat eggs and milk together, po...


picture of recipeEgg, Bacon, Ham and Mushroom Quiche Recipe - Food.com
cottage cheese,    oil,    pepper,    mushrooms,    tomato,    eggs,    bacon,    salt
Egg, Bacon, Ham and Mushroom Quiche
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 294.7   Calories from Fat 163 g 56 %   Total Fat 18.2 g 27 %   Saturated Fat...


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5 QT, 9-in-1 Airfryer. Compact Oilless Small Oven, Dishwasher-Safe, 450℉ air temp, 30 Exclusive Recipes, Tempered Glass Display, Nonstick Basket, Quiet, 1-4 People
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New to air fryers. I think I'm a fan.
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picture of recipeHam, Cheese, Broccoli BREAKFAST MUFFIN quiche w/egg and rice crust Recipe | SparkRecipes
olive oil,    cooking spray,    pepper,    broccoli,    eggs,    ham,    salt,    rice,    cheddar cheese,    milk
Satisfying and delicious way to start your morning routine. Bake ahead to make 8 portions ready for breakfast or snacking whenever you need them on the go! Nearly 10 grams of protein, 7 grams of carbs...


picture of recipeGreen Eggs and Ham Crustless Quiche Recipe - Food.com
cooking spray,    pepper,    eggs,    ham,    cheddar cheese,    green food coloring,    cream,    milk
When DD was young this was her favorite breakfast. Don't care for green eggs? Turn them pink! Or orange, or blue...or leave the plain old boring egg color.
Serving Size: 1 (111) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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