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picture of recipeHam, Pea and Mint Casserole
chicken stock,    oil,    parsley,    peas,    potato,    onion,    bacon,    ham,    white wine
A hearty ham, potato, pea and mint casserole from Jack Monroe. This speedy stew recipe is extra special served with homemade crusty bread and melted cheese.
Dice the ham or bacon and peel and chop the...


picture of recipeHam and Peas Casserole Recipe - Food.com
butter,    parsley,    peas,    onion,    eggs,    ham,    cheese,    bread crumbs,    milk
Submitted by Mrs. Harvey Steiff from the Pantry Secrets cookbook from The Women's Missionary Society at Central Free Church in Minneapolis, Minnesota, printed in 1964.
Serving Size: 1 (168) g   Ser...


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeHam And Pea Casserole Recipe by admin | ifood.tv
pork steak,    chicken stock,    bicarbonate of soda,    oil,    bouquet garni,    pepper,    peas,    carrot,    onion,    celery,    salt,    sugar
Cover peas with 550ml (1 pt) cold water.   Add bicarbonate of soda and soak overnight.   Drain the peas and put into a pan.   Add the stock Bring to boil and continue to boil for 10 minutes.   Heat oil in...


picture of recipeLow-fat Easy Ham, Green Pea and Noodle Casserole Recipe - Food.com
sage,    pepper,    nutmeg,    mustard powder,    peas,    ham,    noodles,    bread crumbs,    vegetable fat spread,    milk,    flour
Try Low-fat Easy Ham, Green Pea and Noodle Casserole from Food.com. - 19960
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271.3   Calories from Fat 73 g 27 ...


picture of recipeHam And Black Eyed Pea Casserole Recipe by admin | ifood.tv
cayenne pepper,    black-eyed pea,    onion,    ham,    salt,    rice
Soak peas 1 hour in cold water to cover; drain.   Place ham hock in large saucepan; cover with water.   Cook 30 minutes.   Add peas, onion, salt, cayenne, and enough water to cover.   Cook, covered, 45 mi...


picture of recipeBlack Eyed Pea And Ham Casserole Recipe by Healthycooking | ifood.tv
chicken stock,    olive oil,    canola oil,    pepper,    parsley,    bay leaf,    black-eyed pea,    onion,    tomato,    sweet pepper,    ham
GETTING READY   1. Preheat the oven to 350 F.   MAKING   2. Keep the peas in a pan filled with cold water for about 8 hours. Drain the peas.   3. In a Dutch oven, heat the oil on low flame. Add the in the...


picture of recipeCheesy Gnocchi Casserole with Ham and Peas - Cono Sur wine pairing: Gruyere and Pinot Noir are a mat
butter,    chicken stock,    thyme,    pepper,    peas,    potato,    onion,    ham,    salt,    cheese,    double cream
Cono Sur wine pairing: Gruyere and Pinot Noir are a match made in heaven. Enjoy!
Preheat the broiler to high heat.   Melt the butter in a large ovenproof skillet over medium heat. Add the onions and ...





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