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picture of recipeHam, Tomato and Swiss Quiche
swiss cheese,    pepper,    tomato,    eggs,    ham,    salt,    cream
Preheat oven to 180 degrees C. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium ...


picture of recipeHam & Tomato Quiche Recipe - Food.com
butter,    tomato,    eggs,    ham,    salt,    cheese,    vegetable fat spread,    milk,    water,    flour
This is a plain and simple recipe but it tastes delicious.
Serving Size: 1 (172) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 418.2   Calories from Fat 212 g 51 %   Total Fat 23....


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picture of recipeHam & Swiss Quiche With Spinach And Tomato Recipe | CDKitchen.com
heavy cream,    pepper,    onion,    tomato,    spinach,    eggs,    ham,    salt,    cheddar cheese,    pastry
A recipe for Ham & Swiss Quiche With Spinach And Tomato made with pie crust, eggs, heavy cream, onions, Swiss or sharp cheddar cheese, fresh chopped
Preheat oven to 360 degrees F. Sprinkle a half ...


picture of recipeHam, Tomato and Swiss Quiche Culinary Cafe
swiss cheese,    pepper,    tomato,    eggs,    ham,    salt,    pastry,    cream
Preheat oven to 350 degrees. Sprinkle in 1/2 cup of cheese on bottom of pie crust and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into...


picture of recipeHam, Veggie, and Sun Dried Tomato Quiche Recipe | SparkRecipes
green bell pepper,    baking mix,    pepper,    cayenne pepper,    basil,    mushrooms,    onion,    garlic,    sun dried tomatoes,    spinach,    eggs,    ham,    salt,    seasoning,    mozzarella cheese,    milk
This quiche literally has everything but a crust. Eggs, ham, veggies, cheese, spices, and the sun dried tomatoes add a little unexpected sweetness.
Preheat oven to 400 degrees. Spray round cake pan wi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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