Ham and Asparagus Crepes with Mornay Sauce | Recipes Wiki | Fandom butter,    heavy cream,    swiss cheese,    chicken stock,    white peppercorn,    chives,    basil,    spring onion,    asparagus,    eggs,    ham,    salt,    rice,    parmesan cheese,    vegetable fat spread,    milk,    flour Makes 6 -8 servings 11 cups milk plus additional if needed for thinning 3 eggs 11 cups all-purpose flour 1 teaspoon salt 21 tablespoons butter, melted 2 tablespoons minced green onions 1 tablespoon sn...

Swiss-Ham-Asparagus Crepes Recipe by Healthycooking | ifood.tv swiss cheese,    pepper,    paprika,    onion,    asparagus,    ham,    mustard,    parmesan cheese,    vegetable fat spread,    milk,    water,    flour Snap off rough ends of asparagus.   Remove scales from stalks, using a knife or vegetable peeler, if desired.   Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil.   Cover, reduce ...

Ham And Asparagus Crepes Recipe by Gadget.Cook | ifood.tv butter,    crepe,    ham Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender.   Spread out the crepes and cover each crepe with a slice of ...

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