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picture of recipeHam, Macaroni, and Cheese Casserole Recipe - Food.com
ham,    cheddar cheese,    pasta,    vegetable fat spread,    milk,    flour
Recipe Source: Crisco
Serving Size: 1 (291) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 822.3   Calories from Fat 446 g 54 %   Total Fat 49.6 g 76 %   Saturated Fat 28.5 g 142 % ...


picture of recipeIrene Stewart's Ham & Macaroni Casserole Recipe - Cheese.Food.com
corn flakes,    mushroom soup,    celery salt,    ham,    worcestershire sauce,    cheddar cheese,    pasta,    milk
This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is an easy recipe, quick to put together and then just bake it. Serve with a salad.
Serving Size: 1 (212) g   Servings Per R...


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picture of recipeUltimate Macaroni and Cheese With Ham Casserole Recipe - Cheese.Food.com
butter,    velveeta cheese,    pepper,    mustard powder,    onion,    ham,    worcestershire sauce,    salt,    cheddar cheese,    bread crumbs,    pasta,    milk,    flour
Elbow macaroni in a rich cheese sauce combining the creamy smoothness of Velveeta and the tangy flavor of real cheddar laced with bits of sweet virgina ham. Comfort food at its best!!!
Serving Size: 1...


picture of recipeHam & Cheese Macaroni Casserole Recipe | SparkRecipes
mushroom soup,    pepper,    paprika,    broccoli,    ham,    salt,    parmesan cheese,    mozzarella cheese,    cheddar cheese,    pasta,    vegetable fat spread,    milk
Quick way to use up some leftover ham and macaroni
1. Preheat oven to 400F. 2. Boil macaroni. Add broccoli. Boil until tender. 3. Turn heat to low. Add ham, soup, milk, salt, pepper and margarine. Sti...


picture of recipeMacaroni, Ham And Cheese Casserole Recipe by American.foodie | ifood.tv
butter,    cayenne pepper,    onion,    ham,    salt,    cheddar cheese,    bread crumbs,    pasta,    milk,    water,    flour
You will find the Macaroni, Ham And Cheese Casserole a rare treat! Prepare the Macaroni, Ham And Cheese Casserole with a little effort and enjoy the recipe!
In a 4- to 5-quart pot, bring the water and...





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