Ham and Sausage Jambalaya Recipe | Bon Appetit butter,    andouille sausage,    tomato paste,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    thyme,    pepper,    parsley,    jalapeno,    bay leaf,    lemon,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    sausage,    salt,    rice You can use kielbasa or any kind of dry-cured pork sausage, but spicy andouille gives this jambalaya a nice kick of heat. Step 1   Cook sausage and ham in a large pot over medium heat, stirring occasio...

Jambalaya with Shrimp and Ham tomato paste,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    tomato,    shrimp,    ham,    salt,    rice Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced ...

Jambalaya with Prawns and Ham tomato paste,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    oregano,    cayenne pepper,    bay leaf,    onion,    garlic,    tomato,    prawn,    ham,    salt,    rice Heat the oil in a large casserole dish over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the di...

Ham Jambalaya Recipe by chef.tim.lee | ifood.tv butter,    black olive,    green pepper,    chicken stock,    oil,    thyme,    parsley,    dried ginger,    mushrooms,    onion,    celery,    ham,    worcestershire sauce,    rice,    vegetable fat spread,    sherry GETTING READY   1) Preheat the oven to 375 F.   MAKING   2) In a large skillet, cover and saute the ham in butter for about 10 minutes, uncover and saute for another 5 minutes.   3) Stir in the green pepp...

Chicken-and-Ham Jambalaya With Shrimp Recipe | MyRecipes chicken thigh,    chicken breast,    green bell pepper,    hot sauce,    chicken stock,    oil,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice This wonderfully flavored one-dish meal is adapted from Eula Mae's Cajun Kitchen by Eula Mae Doré and Marcelle Bienvenu. Instructions Checklist   Step 1   Sprinkle chicken evenly with salt and ...

Shrimp And Ham Jambalaya From Emerils Real And Rustic Recipe bell pepper,    oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice This is another one of those recipes that is good on a cool day. Heat the oil in a large cast iron Dutch oven over medium heat.   Add the onions, bell pepper and celery & saute for 7 to 8 minutes, ...

Chicken, Ham, and Sausage Jambalaya Recipe - Food.com chicken thigh,    kielbasa,    green pepper,    hot sauce,    chicken stock,    oil,    pepper,    parsley,    paprika,    jalapeno,    chili pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    ham,    sausage,    rice,    brown sugar Great for a lot of people, you may want to cut back on the hot pepper and serve Tabasco, or Red Hot on the side. Serving Size: 1 (581) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calori...

Ham and Smoked Sausage Jambalaya Recipe - Food.com sweet onion,    green pepper,    thyme,    pepper,    parsley,    bay leaf,    garlic,    celery,    tomato,    ham,    sausage,    salt,    rice,    water This is one of my all-time favorite recipes, and I get asked for it a lot. Invite some family over, because this makes a lot! Tip: You'll want to prep/chop all your ingredients before you start, o...

Jambalaya Ham and Oyster Dressing Recipe - Food.com butter,    turkey stock,    tomato sauce,    green bell pepper,    chicken stock,    pepper,    spring onion,    onion,    garlic,    celery,    oyster,    ham,    worcestershire sauce,    salt,    cajun seasoning,    rice A rice dressing good for holiday or family dinners. Serving Size: 1 (2257) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 313.7   Calories from Fat 132 g 42 %   Total Fat 14.8 g 22...

Microwaved Ham And Shrimp Jambalaya Recipe by admin | ifood.tv butter,    bell pepper,    chili dried/powder,    thyme,    parsley,    pear,    onion,    garlic,    tomato,    shrimp,    ham,    worcestershire sauce,    salt,    vegetable fat spread,    flour Melt butter.   Add onions, pepper and garlic.   MICROWAVE 2 to 3 MINUTES, or until onions are transparent.   Stir in flour.   Slowly add water, stirring to keep smooth.   Add remaining ingredients.   MICROW...

Smoked Ham And Shrimp Jambalaya Recipe by American.foodie | ifood.tv green pepper,    chicken stock,    thyme,    pepper,    parsley,    onion,    garlic,    tomato,    shrimp,    bacon,    ham,    salt,    rice Preheat the oven to 350 .   In a heavy 3- or 4-quart casserole, fry the bacon over moderate heat until it has rendered its fat and is brown but not crisp.   Drain on paper towels and reserve.   Add the o...

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