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Ham a La King Recipe - Food.com butter, cherry pepper, pepper, peas, onion, celery, ham, mustard, worcestershire sauce, salt, milk, flour A great recipe for leftover ham. Serve it over buttered toast or leftover mashed potatoes for a quick and easy meal. Serving Size: 1 (246) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Ham A La King Recipe | CDKitchen.com butter, green bell pepper, puff pastry, white peppercorn, mustard powder, peas, mushrooms, spring onion, eggs, ham, salt, vegetable fat spread, milk, flour A recipe for Ham A La King made with butter or margarine, green bell peppers, green onions, fresh mushrooms, frozen peas In a skillet, melt butter over medium heat. Add the green pepper, onions and mu...
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Ham a La King Recipe - Food.com butter, cherry pepper, puff pastry, chicken stock, parsley, peas, olive, ham, mustard, worcestershire sauce, cheese, milk, water, flour This is a delicious recipe from TOH for a great way to use up leftover ham. Times are an estimate. Serving Size: 1 (224) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 569 Calor...
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| Ham A'La King Recipe | SparkRecipes butter, egg yolks, chicken stock, pepper, mushrooms, ham, salt, sherry, sour cream, flour Sweet and rich. Very tasty. Melt butter and add mushrooms. Saute' till tender. Lift out, add flour to butter, add stock. Cook till thickened. Add ham and mushrooms, heat thoroughly. Remove from he...
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| Carnival Ham a La King Recipe - Food.com butter, cheese soup, celery soup, vegetables, onion, ham, milk This is a recipe i have been making for years.I have always served over noodles because my family likes it that way. Serving Size: 1 (219) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Ca...
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| Ham Or Shrimp A La King Recipe by admin | ifood.tv butter, egg yolks, cherry pepper, green pepper, paprika, mushrooms, shrimp, ham, salt, sherry, cream, flour Saute green pepper and pimiento in butter in a skillet over low heat for 5 minutes. Add mushrooms and saute for 1 minute longer. Remove vegetables and reserve. Stir flour into pan liquid. Graduall...
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