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 Ham Meatballs Recipe by Microwaverina | ifood.tv
ground pork, pepper, onion, eggs, ham, mustard, bread crumbs, milk
Mix all ingredients in medium bowl. Shape by tablespoonfuls into two dozen 1 1/2- to 2-in balls. Arrange on wax paper-lined tray. Freeze until firm. Wrap, label and freeze no longer than 2 months....
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|  Sweet and Sour Ham Meatballs Recipe - Food.com
mustard powder, eggs, pork, ham, white vinegar, salt, bread crumbs, brown sugar, milk, water
I took this recipe from a french cook book ( Qu'est-ce qu'on mange ???) and copied it here because I never want to loose it. I have made these for the past 6 years for Christmas and each time ...
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 Ham Meatballs in Brown Sugar Sauce Recipe - Food.com
ground pork, shredded wheat, eggs, ham, mustard, vinegar, brown sugar, milk, water
Oh this is sooo good. It smells heavenly and has that great mix of sweet and salty.
Serving Size: 1 (219) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 496.1 Calories from Fat ...
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|  Red Currant-Glazed Ham Meatballs W/Dried Cherries Recipe - Food.com
redcurrant jelly, ground beef, pepper, cherry, spring onion, eggs, ham, mustard, bread
I LOVE these, been making them for about 15 years now. A nice change from regular meatballs. Everyone really likes them. I usually serve these as an appy or even a side dish for parties, but I wouldn...
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|  Ham And Pork Meatballs Recipe by Whats.Cooking | ifood.tv
ground pork, mustard powder, eggs, ham, vinegar, salt, bread crumbs, brown sugar, milk, water
Preheat oven to 325 F (160 C). – In a bowl, combine all meatball ingredients, shape into small meatballs, place in a shallow oven-proof dish and set aside. – In a bowl, combine all ingre...
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|  Ham Meatballs Recipe by admin | ifood.tv
pepper, onion, eggs, burger, worcestershire sauce, salt, bread, milk
Mix all ingredients. Shape into 12 meatballs, about 2 inches in diameter. Place in baking dish, 8x8x2 inches. Cover loosely and microwave 4 minutes; rearrange meatballs. Cover and microwave until ...
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| Best Pork Meatballs with Ham recipe | Australia's Best Recipes
ground pork, pepper, mustard powder, eggs, ham, white vinegar, salt, bread crumbs, brown sugar, milk, water
Nice for a meal, or to have at a party.
Preheat oven to 160C. In a bowl, combine ingredients for the meatballs. Shape into small or medium balls. Place in a shallow, lightly greased oven proof dish...
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| Apricot Glazed Ham Meatballs Recipe by Whats.Cooking | ifood.tv
corn flakes, apricot jam/preserve, parsley, onion, eggs, ham, mustard, barbecue sauce, seasoning
Apricot Glazed Ham Meatballs has a great taste. The barbecue sauce adds the taste of Apricot Glazed Ham Meatballs. Apricot Glazed Ham Meatballs is an easy to prepare dish.
Preheat oven to 350 F (175 C...
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|  Iowa Ham Balls (the Cadillac of meatloaf in meatball form) recipe | Epicurious.com
ground pork, eggs, ham, mustard, white vinegar, crackers, brown sugar, milk, water
Preheat Oven to 325. Combine first 4 ingredients in a large mixing bowl. Fold in cracker crumbs. Form balls and place in glass baking dish, don't overcrowd dish. Set aside. Creat Syrup: in sauce ...
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