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picture of recipeHam Mousse Recipe - Food.com
green pepper,    onion,    celery,    ham,    mayonnaise,    gelatin,    whipped cream,    water
This is a light and delicate mousse. This was served at my daughters wedding and there was none left! A nice addition for a brunch or shower luncheon.
Serving Size: 1 (33) g   Servings Per Recipe: 15   ...


picture of recipeHam Mousse Recipe by Healthycooking | ifood.tv
hot sauce,    pepper,    chervil,    sweet pepper,    ham,    salt,    gelatin,    whipped cream
Dissolve the gelatin in a little water.   Dice and puree the ham.   Halve, clean, wash, dry and finely dice the pepper.   Finely dice the pickles.   Wash and shake the chervil dry and chop the leaves.   Mi...


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picture of recipeHam Mousse Recipe by American.Kitchen | ifood.tv
heavy cream,    chicken stock,    eggs,    ham,    gelatin,    sherry
This gelatin ham mousse is a chilled meaty mousse recipe. Prepared with eggs and cream along with ground ham, the gelatin ham mousse is savory and is flavored with sherry.
Sprinkle gelatin over sherry...


picture of recipeHam Mousse Recipe by Southern.Crockpot | ifood.tv
horseradish,    ham,    mustard,    mayonnaise,    gelatin,    whipped cream,    water
Dissolve the gelatin in cold water and add enough boiling water to dissolve.   Whip cream and add mayonnaise.   As soon as gelatin is cold, strain it into cream mixture.   Mix ham with seasoning and add ...


picture of recipeHam Mousse Recipe by Western.Chefs | ifood.tv
heavy cream,    chicken stock,    paprika,    chives,    eggs,    ham,    mustard,    mayonnaise,    gelatin
Lightly oil a 1-quart (1-liter) round mold.   Dissolve the gelatin in 3 tablespoons of the chicken stock over low heat.   Put the gelatin, the remaining stock, egg yolks, mayonnaise, ham, chives, mustar...


picture of recipeHam Mousse Recipe by Meat.World | ifood.tv
chicken stock,    mustard powder,    horseradish,    spring onion,    lettuce,    eggs,    ham,    salad dressing,    mayonnaise,    gelatin,    whipped cream,    water
Soften unflavored gelatin in cold water; set aside.   Dissolve dry mustard in small amount of the chicken broth; combine with the remaining broth and beaten eggs in saucepan.   Cook and stir over low he...


picture of recipeHam Mousse Recipe by Charles.Durand | ifood.tv
heavy cream,    cherry pepper,    cayenne pepper,    ham,    mustard,    gelatin,    water
Soften gelatin in cold water in a saucepan.   Dissolve completely over low heat.   Remove from heat.   Stir in the mustard and cayenne pepper; cool.   Chill until mixture is slightly thickened.   Blend in ...


picture of recipeHam Mousse Recipe by Whats.Cooking | ifood.tv
paprika,    shallot,    celery,    ham,    cream cheese,    crackers,    gelatin,    sour cream,    water
Ham Mousse has a nice taste. Ham Mousse can be prepared quickly. Ham Mousse must be tried by Ham lovers.
In a bowl, crumble ham flakes with a fork.   Fold in cream cheese and vegetables.   Add sour crea...


picture of recipeDouble Cream Ham Mousse Recipe by admin | ifood.tv
butter,    egg whites,    pepper,    paprika,    ham,    salt,    double cream
1. Preheat the oven to 200 C (400 F; gas mark 6).   2. Pass the ham through a vegetable mill or an electric mincer. Beat the egg whites until stiff.   3. Whip the cream. In a bowl, gently mix the cream ...


picture of recipeEasy Ham Mousse Recipe by Meat.World | ifood.tv
chicken stock,    spring onion,    eggs,    ham,    mustard,    mayonnaise,    gelatin,    whipped cream
Soften gelatin in 1/2 cup cold water; set aside.   Combine beaten egg, bouillon granules, and 2/3 cup water.   Cook and stir over low heat about 7 minutes or till slightly thickened.   Add softened gelat...


picture of recipeHam Mousse With Horseradish Recipe by admin | ifood.tv
pickles,    horseradish,    olive,    celery,    lettuce,    ham,    mustard,    white wine vinegar,    salt,    gelatin,    sugar,    whipped cream,    water
I visited my old pal and he is a big lover of ham, he insisted me to prepare a dessert with Ham, so nothing else came to my mind other than Ham mousse. The Ham mousse is simple to make. The cream give...


picture of recipeChicken Ham Mousse Recipe by Global.Potpourri | ifood.tv
chicken,    egg yolks,    heavy cream,    cherry pepper,    chicken stock,    pepper,    parsley,    paprika,    horseradish,    onion,    ham,    salt,    gelatin,    milk
Put milk and bouillon in top part of double boiler; sprinkle gelatin on liquids to soften.   Beat in egg yolks.   Put over boiling water and cook, stirring constantly, until mixture is slightly thickene...


picture of recipeHam Mousse With Heavy Cream Recipe by admin | ifood.tv
heavy cream,    beef consomme,    paprika,    ham,    salt,    gelatin,    tomato juice,    water
Soften gelatin in cold water and heat over hot water until it is dissolved.   Add gelatin to ham, and stir in tomato juice, beef consomme and paprika.   Chill in refrigerator until it thickens.   Fold in...


picture of recipeHam Mousse With Beef Consomme Recipe by admin | ifood.tv
heavy cream,    beef consomme,    paprika,    watercress,    ham,    salt,    gelatin,    tomato juice,    water
Mix ham, tomato juice, consomme and paprika together, and bring to a boil.   Dissolve gelatin in water; add to ham mixture.   Refrigerate and stir occasionally.   When it begins to congeal slightly, fold...


picture of recipeHam Mousse With Chicken Broth Recipe by admin | ifood.tv
heavy cream,    hot sauce,    chicken stock,    onion,    eggs,    ham,    mayonnaise,    gelatin,    madeira,    dubonnet,    lemon juice
This is an easy dish to make, since most of the work is done in a blender, and it is a delectable main course for a company meal on a hot night.   1.   Put the gelatin, wine, lemon juice, and hot broth ...


picture of recipeHam Mousse In Aspic Recipe by Love.Food | ifood.tv
liver pate,    heavy cream,    cherry pepper,    beef stock,    parsley,    horseradish,    celery,    ham,    mustard,    gelatin
Empty beef broth into a 4 cup measure; add enough water to make 4 cups.   Sprinkle gelatin over 1 cup of broth mixture in small saucepan; let soften 5 minutes.   Heat slowly, stirring constantly, until ...


picture of recipeHot Ham Mousse Supreme Recipe by Chef.at.Home | ifood.tv
egg whites,    evaporated milk,    heavy cream,    pepper,    nutmeg,    asparagus,    ham
1. Start oven, set at Moderate, 350 F. Rub 4 individual molds with margarine or butter. Fill a shallow pan half full of hot water.   2. Put the ham through the food chopper twice, using the finest knif...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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