Ham Pate Recipe - Food.com butter,    dill pickle,    lemon pepper,    horseradish,    eggs,    ham,    cheddar cheese,    cream cheese,    crackers,    bread A nice luncheon ham spread which is served as a cheese ball with egg wedges and dill pickles surrounding it. Serving Size: 1 (933) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: ...

Ham Pate En Croute Recipe | CDKitchen.com butter,    heavy cream,    pepper,    parsley,    mustard powder,    chives,    onion,    garlic,    ham,    worcestershire sauce,    bread,    vegetable fat spread A recipe for Ham Pate En Croute made with butter or margarine, cooked ground ham, onion, garlic, heavy cream, dry mustard, parsley Cream butter and ham slowly. Add other ingredients. Stuff in bread wh...

Ham Pate Recipe | RecipeLand ham,    mustard,    mayonnaise,    horseradish sauce,    sherry Grind the ham in a meat grinder or chop it very finely in a food processor using on off pulses.   Mix the ham with the mayonnaise, mustard, horseradish, and sherry, and add salt and pepper to taste.   S...

Ham Pate | Australia's Best Recipes pickled onion,    pepper,    oregano,    chives,    ham,    mayonnaise,    brandy I had made a baked ham with marmalade, honey, star anise and herbs that tasted wonderful but lots left over. I needed something to have on crackers at a picnic, and this was the solution. Place all in...

Pate Brisee for Pea and Ham Quiche Recipe | Martha Stewart butter,    salt,    water,    flour This crust works perfectly with our Pea and Ham Quiche. Instructions Checklist   Step 1   Pulse flour and salt in a food processor to combine. Add butter, pulse until mixture resembles coarse crumbs wit...

Liver Pate With Ham Recipe by admin | ifood.tv butter,    chicken liver,    mixed herbs,    pepper,    bay leaf,    onion,    ham,    salt,    brandy,    double cream MAKING   1) Take a shallow dish and add butter and onion, cook for 3 minutes on power.   2) Stir in chicken liver, herbs, and ham and cover with a greaseproof paper.   3) On power cook for 5-7 minutes or...

Beef And Ham Pate Loaf Recipe by American.Kitchen | ifood.tv butter,    heavy cream,    calf's liver,    beef steak,    dry sherry,    eggs,    ham,    seasoning,    stock or broth,    vegetable fat spread,    milk,    flour Grind the steak, liver and ham very finely.   Make a fairly thick sauce with the butter or margarine, flour, stock and milk.   Add the cream, sherry, 2 beaten eggs, plenty of seasoning and the herbs.   A...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01