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Ham Steak & Whiskey Sauce Recipe - Food.com butter, pork steak, pepper, onion, mustard, apple cider vinegar, salt, stock or broth, brown sugar, whisky, water, flour An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, spr...
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| Ham Steaks with Whiskey Sauce Recipe - Food.com butter, pork steak, pepper, onion, salt, stock or broth, brown sugar, whisky, flour A hearty, fairly rich sauce for ham steaks - these steaks go well with potatoes. Serving Size: 1 (41) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 205.6 Calories from Fat 157 ...
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Easter Ham Steaks with Whiskey Sauce Recipe - Food.com butter, pork steak, pepper, onion, salt, brown sugar, whisky, water, flour Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm Serving Size: 1 (87) g Servings Per Recipe: 4 AMT. P...
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| Ham Steaks With Irish Whiskey Sauce Recipe | CDKitchen.com butter, pork steak, pepper, onion, salt, stock or broth, brown sugar, irish whisky, water, flour A 5-star recipe for Ham Steaks With Irish Whiskey Sauce made with ham steaks, onion, brown sugar, whiskey, flour, butter, water or stock, salt and Brush ham steaks with melted butter. Snip fat to prev...
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| Gammon (Ham Steaks) With Whiskey Sauce Recipe - Food.com butter, pork steak, pepper, onion, salt, stock or broth, brown sugar, whisky, water, flour A lovely dish with flavors that are hearty. Serving Size: 1 (243) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 75.9 Calories from Fat 52 g 69 % Total Fat 5.8 g 8 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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