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 Eggplant Stuffed With Ricotta and Ham Recipe - Food.com
ricotta cheese, olive oil, thyme, pepper, coriander seed, coriander leaf, bay leaf, shallot, garlic, tomato, aubergine/eggplant, eggs, ham, salt, pecorino cheese, water
I saved this a while back ago on Zaar for safe keeping. I think this is from http://www.latartinegourmande.com/
Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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|  Ham Stuffed Eggplant Recipe by Southern.Crockpot | ifood.tv
butter, tomato sauce, pepper, olive, onion, celery, aubergine/eggplant, ham, salt, parmesan cheese, vegetable fat spread
GETTING READY 1) Preheat oven to 400 degrees. 2) Wash the eggplant properly and cut it in half, lengthwise. 3) Leaving about 1-inch shell, remove the pulp. Set the shells aside and dice the pulp. ...
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Eggplant Stuffed with Ham Recipe by Lucy | ifood.tv
butter, brine, green pepper, pepper, onion, tomato, aubergine/eggplant, ham, salt, bread crumbs
GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also wash and dry eggplant and also cut off a slice from top 3.Now scoop out inside to within 1/2 inch of skin MAKING 4.In a bowl, c...
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