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picture of recipeTomatoes Stuffed with Spinach and Ham
ricotta cheese,    tomato,    spinach,    ham,    parmesan cheese
A great way to use garden-fresh tomatoes! Large ripe beefsteak tomatoes are filled with a mixture of spinach, ham, and cheese, and then baked until golden. If you like, tomatoes can be prepared throug...

recipes with the same ingredients...
Tomatoes Stuffed with Spinach and Ham


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSpinach-Ham Stuffed Tomatoes Recipe - Food.com
ricotta cheese,    pepper,    tomato,    spinach,    ham,    salt,    parmesan cheese
Easy, light and tasty lunch. Nice mix of flavors. I found this in a magazine years ago and it continues to be a favorite. Great served with hot french bread.
Serving Size: 1 (426) g   Servings Per Reci...


picture of recipeHam & Cheese Stuffed Tomatoes Recipe by admin | ifood.tv
pepper,    parsley,    tomato,    ham,    salt,    cheese,    bread crumbs
With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp.   Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a litt...


picture of recipeHam & Mushroom Stuffed Tomatoes Recipe by admin | ifood.tv
butter,    pepper,    parsley,    mushrooms,    onion,    tomato,    ham,    salt,    cheese,    bread crumbs,    bread,    vegetable fat spread
Wash and dry the tomatoes.   Cut a small round from each tomato at the end opposite the stalk.   Scoop out the centre with the handle of a teaspoon.   Fry the onion and the mushroom in the butter or marg...


picture of recipeCheese and Ham Stuffed Chicken Breasts with Wine-Tomato Sauce Recipe
chicken breast,    tomato sauce,    olive oil,    rosemary,    ham,    mozzarella cheese,    white wine
Cheese and Ham Stuffed Chicken Breasts with Wine-Tomato Sauce recipe
Make a deep slit in the side of each chicken breast.   Brush the inside of each pocket with a little oil, then season with salt and ...





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