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 Crock Pot Ham and Vegetable Casserole Recipe - Food.com
pork steak, celery soup, caraway, dried onion, potato, carrot, celery, sour cream
Serving Size: 1 (253) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 321.5 Calories from Fat 78 g 24 % Total Fat 8.7 g 13 % Saturated Fat 3.5 g 17 % Cholesterol 74.8 mg 24 % ...
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|  Ham And Vegetable Casserole Recipe by food.master | ifood.tv
butter, dry cured ham, parsley, peas, carrot, asparagus, brussels sprout, ham, flour
Thaw the peas. Peel and trim the asparagus and cut into pieces. Peel and thinly slice the carrots. Cook the asparagus and carrots in boiling salted water for 8-10 minutes or until tender. Trim the...
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Pantry Shelf Ham And Vegetable Casserole Recipe by admin | ifood.tv
butter, chicken, chicken soup, carrot, onion, asparagus, ham, bread crumbs, vegetable fat spread
Pantry Shelf Ham And Vegetable Casserole has a Unique taste. The ham and carrot gives the Pantry Shelf Ham And Vegetable Casserole Excellent taste.
Put enough soup in small greased casserole to cover ...
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1290 ratings
