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 Wilted Escarole with Country Ham and Chiles Recipe | Bon Appetit
butter, chili dried/powder, dry cured ham, olive oil, pepper, lemon, garlic, ham, salt
Wilted Escarole with Country Ham and Chiles Recipe
Step 1 Working over a small bowl, finely grate enough zest from lemon to measure 2 teaspoons. Cut lemon in half; squeeze juice into another small bo...
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|  Baked picnic ham with pineapple and chilli glaze recipe | delicious. magazine
red onion, star anise, mint, coriander leaf, red chili, pineapple, lime, cucumber, salt, fish sauce, brown sugar, sugar, pineapple juice
A sweet, sticky glaze works brilliantly with the salty meat. Aromatic flavours and fresh herbs keep the flavours vibrant and zesty.
Fill a large pan or stockpot with cold water, add the gammon and set...
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 Linguini With Ham, Leek, Chilli & Mushrooms Recipe - Food.com
butter, egg yolks, pepper, red chili, mushrooms, leek, garlic, ham, salt, parmesan cheese, milk
Great for leftover Christmas Ham.
Serving Size: 1 (284) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 328 Calories from Fat 165 g 50 % Total Fat 18.4 g 28 % Saturated Fat 9.2...
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