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Ham With Cranberry Sauce Recipe - Food.com cranberry sauce, oil, ham, mustard, steak sauce, brown sugar, orange and pineapple juice Here is a tasty way to dress up one of those fully cooked hams. Serving Size: 1 (200) g Servings Per Recipe: 18 AMT. PER SERVING % DAILY VALUE Calories: 445.3 Calories from Fat 206 g 46 % Total F...
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| Ham With Cranberry and Horseradish Sauce Recipe - Food.com sweetener, horseradish, cranberry, ham, salt, water Taken from The Everyday Low-Carb Slow Cooker cookbook Serving Size: 1 (350) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 338.6 Calories from Fat 126 g 38 % Total Fat 14.1 g 2...
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Cranberry Glazed Ham with Sauce Recipe by chef.tim.lee | ifood.tv cranberry sauce, consomme, apple sauce, cornstarch, allspice, ham, lemon juice GETTING READY 1. Set the oven temperature at 325 F MAKING 2. Bake the ham in a shallow baking pan for 1 hour at 325 F 3. Slowly remove the fat by pouring it off. 4. Spread cranberry sauce over th...
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| Turkey and ham patties with cranberry and onion sauce - Recipes - delicious.com.au cranberry sauce, mashed potato, salad, chicken stock, vegetables, olive oil, thyme, sage, parsley, shallot, spring onion, onion, turkey, eggs, ham, port, flour Great in a burger or by themselves, these turkey and ham patties are served with an easy cranberry and onion sauce. 1. Place the ham and turkey in a food processor and process to roughly chop. Transf...
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| Quick and Easy Skillet Ham Slices With Cranberry-Ginger Sauce Recipe - Food.com butter, cranberry sauce, pepper, dried ginger, spring onion, ham, mustard, brown sugar, water This makes a wonderful quick meal that takes only minutes to put together, the sauce amounts listed is enough for 2-3 ham slices, you may double or triple for more slices --- I have even made this usi...
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| Cranberry Glazed Ham With Sauce Recipe by Gourmet.station | ifood.tv cranberry sauce, consomme, apple sauce, cornstarch, allspice, ham, lemon juice In shallow baking pan, bake ham at 325 F. for 1 hour. Pour off fat. Score; spread 1/4 cup cranberry sauce over top. Bake 30 minutes more (15 minutes per pound or 130 F. on meat thermometer). Remo...
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| Grilled Ham With Raisin And Cranberry Sauce Recipe by admin | ifood.tv cornstarch, cloves, raisin, ham, brown sugar, orange juice, cranberry juice Grilled Ham With Raisin And Cranberry Sauce has a Outstanding taste.The Orange Juice and cranberry juice gives the Grilled Ham With Raisin And Cranberry Sauce Incredible taste. Must catch it Score fat...
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| Cranberry Glazed Ham With Sauce Recipe by Quick.easy.cooking | ifood.tv cranberry sauce, consomme, apple sauce, cornstarch, allspice, ham, lemon juice In shallow baking pan, bake ham at 160 C (325 F) for 1 hour. Pour off fat; score. Spread 50 mL (1/4 cup) cranberry sauce over top. Bake 30 minutes more, 15 minutes per 500 g (pound); remove to plat...
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| Glazed Ham With Cranberry Raisin Sauce Recipe by Barbecue.Master | ifood.tv cornstarch, cloves, raisin, ham, salt, brown sugar, orange juice, cranberry juice Mix sugar, cornstarch, cloves, and salt. Add cranberry-juice cocktail, orange juice, and raisins. Cook and stir till mixture thickens and comes to boiling. Slash fat edge of ham slice at 2-inch int...
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| Ham Slice With Cranberry Sauce Recipe by Chef.at.Home | ifood.tv cranberry sauce, oil, ham, mustard, steak sauce, brown sugar Combine jellied cranberry sauce, steak sauce, cooking oil, brown sugar, and prepared mustard. Beat with electric mixer or rotary beater till smooth. Slash fat edge of ham slice. Grill over medium c...
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| Deep fried black eyed pea and ham bites with a sweet cranberry dipping sauce egg whites, cranberry sauce, red pepper, cornstarch, oil, pepper, dried garlic, black-eyed pea, shallot, ham, salt, maple syrup For the dipping sauce: 1) In a small saucepan, combine the cranberry sauce, maple syrup and garlic powder and heat through until warm. 2) Remove from the heat, cover and keep warm. For the black eye...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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