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ham with red eye gravy recipes (page 1) - FoodFerret

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title: '+ham +with +red +eye +gravy'X    safe modeX

picture of recipeHam with Red-eye Gravy Recipe | MyRecipes
butter,    pepper,    ham,    coffee
Learn how to make Ham with Red-eye Gravy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a large frying pan (it should be big enough t...


picture of recipeHam on Biscuits with Red-Eye Gravy
chicken stock,    ham,    cookie/biscuit,    coffee
A two-to-one mix of coffee and chicken broth is all you need to whip up our easy red eye gravy recipe. Drizzle it inside these ham biscuits for a savory diner-inspired brunch.
Bake tube of refrigerate...


 
 
picture of recipeShrimp with Country Ham and Red-Eye Gravy Recipe | SparkRecipes
butter,    green bell pepper,    shiitake mushroom,    dry cured ham,    gravy,    v-8,    cornstarch,    thyme,    parsley,    shallot,    shrimp,    ham,    madeira,    coffee
This is great served over soft cheese grits and it perfect comfort food.
First make the gravy. This can be made ahead and warmed right before serving. In a large skillet over high heat, melt the butt...


picture of recipeCountry Ham with Red-Eye Gravy Recipe - Food.com
ham,    coffee,    flour
If you haven't tried this yet, you should! It's yummy! :)
Serving Size: 1 (41) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 7.4   Calories from Fat 0 g 4 %   Total Fat 0 ...


picture of recipeOver easy ham steak with red-eye gravy
butter,    pork steak,    chicken stock,    pepper,    onion,    whole chicken,    eggs,    brown sugar,    coffee
1) To make the red-eye gravy, melt the butter in a medium saucepan over a moderate heat. Add the chicken and brown, skin side down. Turn over the chicken pieces and add the chopped onion. Cook until s...


picture of recipeHam Steak with Red-Eye Gravy Recipe - Cuisinart.com
butter,    pork steak,    oil,    sugar,    coffee
Learn how to make Ham Steak With Red-Eye Gravy at home with this delicious recipe.
Put the oil into a 10-inch skillet and place over medium-high heat. Once the oil is hot and shimmers, add the ham ste...


picture of recipeOld Virginia Ham With Red-Eye Gravy Recipe by American.Flavor.Carnival | ifood.tv
ham,    salt,    coffee
Slash fat on edge of ham in several places.   Place ham in hot skillet; brown quickly on one side.   Turn; brown lightly on other side.   Simmer, covered, for 15 minutes or until tender.   Remove from pan...


picture of recipeHam with Red Eye Gravy Recipe by Meat.World | ifood.tv
ham,    coffee
With a sharp knife, trim the excess fat from the ham slices and cut the fat into small bits.   Place the fat in a heavy, ungreased 12-inch [30-cm.] skillet and, stirring frequently, fry over medium hea...


picture of recipeCountry Ham With Red Eye Gravy Recipe by southern.chef | ifood.tv
butter,    ham,    vegetable fat spread,    brown sugar,    coffee
Cut gashes in fat to keep ham from curling.   Saute ham in butter in a heavy skillet over low heat until lightly browned, turning several times.   Remove ham from skillet, and keep warm.   Stir sugar int...


picture of recipeHam With Red-Eye Gravy Recipe by Quick.easy.cooking | ifood.tv
ham,    vegetable fat spread,    brown sugar,    coffee
Saute ham in margarine over low heat until light brown, turning several times.   Remove ham from skillet, cover with foil to keep warm.   Stir sugar into pan drippings and heat until sugar dissolves, st...


picture of recipeHam And Grits With Red Eye Gravy Recipe by Western.Chefs | ifood.tv
hominy grits,    oil,    ham,    water
This Ham And Grits with Red Eye Gravy is a delicious ham dish. Try this ham with hominy grits and let me know if you like it. your suggestions for this Ham And Grits with Red Eye Gravy is welcome.
1. ...


picture of recipeHam and Grits with Red Eye Gravy Recipe by Country.Chef | ifood.tv
butter,    hominy grits,    oil,    ham,    salt,    vegetable fat spread,    sugar,    coffee,    water
1. In 2-quart saucepan, heat 4 cups water to boiling over medium-high heat; slowly stir in grits and salt. Reduce heat to low; cover and cook, stirring occasionally, until thickened, 15 to 20 minutes....





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