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Sauerkraut Salad With Ham Recipe - Food.com dressing, white peppercorn, grape, ham, sauerkraut, salt, honey, yogurt (plain) Try Sauerkraut Salad With Ham from Food.com. - 46887 Serving Size: 1 (245) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 147.6 Calories from Fat 33 g 22 % Total Fat 3.7 g 5 % ...
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| Sauerkrautsalat mit Schinken (Sauerkraut Salad With Ham) - German Recipe pepper, grape, ham, sauerkraut, salt, honey, yogurt (plain) German Recipe for Sauerkrautsalat mit Schinken (Sauerkraut Salad With Ham) Rinse and drain sauerkraut; chop coarsely. Wash grapes and cut in half; remove seeds if desired. Cut ham in julienne strip...
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Pork And Ham Sauerkraut Balls With Mustard Sauce Recipe | CDKitchen.com butter, ground pork, red pepper, parsley, mustard powder, onion, eggs, ham, sauerkraut, mustard, bread crumbs, vegetable fat spread, milk, water, flour A 5-star recipe for Pork And Ham Sauerkraut Balls With Mustard Sauce made with ground pork, onion, smoked ham, all-purpose flour, dry mustard, red pepper sauce, milk Cook and stir ground pork and onio...
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| Ham With Sauerkraut Recipe by food.master | ifood.tv cornstarch, chokeberry/cooking apple, onion, ham, sauerkraut, salt, stock or broth, fat, honey, red wine, sour cream Put the ham on a rack in a roasting pan and roast in a warm oven (325 F) for 1 1/2 hours or until a meat thermometer registers 160 F. Remove the rind and most of the fat. Brush the ham with honey an...
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| Sauerkraut Baked With Ham Recipe by food.master | ifood.tv butter, oil, pepper, nutmeg, grape, potato, onion, bacon, ham, sauerkraut, salt, cheddar cheese, bread crumbs, milk Drain the sauerkraut, then cook in boiling water for 20 minutes. Drain and cool. Peel the potatoes and cook in boiling salted water for 15-20 minutes, until tender. Drain and mash with the milk, sa...
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| Sauerkraut Ham hocks with potatoes Recipe by Chef.at.Home | ifood.tv knackwurst, cloves, bay leaf, apple, potato, onion, ham, sauerkraut, white wine 1. Soak sauerkraut 5 minutes in cold water in a large bowl; drain well. 2. Place ham hocks in a Dutch oven or a large heat-proof casserole. Add drained sauerkraut, wine and bay leaf. Press cloves int...
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