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picture of recipeHamburger Blue Recipe - Food.com
garlic salt,    tomato soup,    pepper,    onion,    celery,    eggs,    burger,    seasoning,    mozzarella cheese,    bread crumbs,    milk
This quick hamburger meat dish is simple,delicious and tops a list of supper dishes in our home. Enjoy!
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.1...


picture of recipeCordon Blue Hamburgers Recipe
swiss cheese,    pepper,    parsley,    onion,    ham,    salt,    meat
CORDON BLUE HAMBURGERS
Break up meat in a mixing bowl with a fork then add onion, parsley, salt and pepper and mix well then shape into 8 thin patties.   Top 4 of the patties with a slice of ham and a...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBasic Blue Cheese Hamburgers Recipe
evaporated milk,    blue cheese,    ground beef,    pepper,    onion,    worcestershire sauce,    salt
BASIC BLUE CHEESE HAMBURGERS
Mix all ingredients together and shape mixture into 6 patties.   Broil or gill patties 4” from heat turning once for 15 minutes.   Serve on toasted buns with your fav...


picture of recipeBlue Cheese & Horseradish Hamburger Sauce Recipe - Cheese.Food.com
blue cheese,    pepper,    horseradish,    chives,    salt,    mayonnaise,    sour cream
I got this recipe from Canadian Living magazine and the flavour is amazing! If you love blue cheese and horseradish, give this a try on your next grilled burgers. Delicious!
Serving Size: 1 (19) g   Se...


picture of recipeHard Chargin' Blue Cheese Stampede (Blue Cheese Hamburger) Recipe - Cheese.Food.com
brick cheese,    blue cheese,    red pepper,    chili dried/powder,    hot sauce,    garlic salt,    ground beef,    pepper,    portobello mushroom,    onion,    honey
This is another great recipe from Marlboro and the Cook Like a Man cookbook. I have done this with blue cheese and other cheeses. I think that the original recipe is the best. It has a great taste to ...


picture of recipeKittencal's Juicy Blue Cheese Hamburgers/Burgers Recipe - Blue.Food.com
blue cheese,    ground beef,    pepper,    onion,    garlic,    eggs,    worcestershire sauce,    seasoning,    bread crumbs
If you are a lover of blue cheese then you will love these burgers! they are at their best when cooked on the grill --- yield is only estimated depending on the size of your burgers you should get 6 g...


picture of recipeBlue cheese stuffed Hamburgers Recipe | SparkRecipes
blue cheese,    ground beef,    bread
Divide ground beef into 4 equal size balls. Divide each ball into 2 portions. Flatten each portion. Put 1 oz blue cheese on each 4 portions. Put other flattened portion on top of each layer. Press tig...


picture of recipeHamburgers with Blue Cheese Recipe by Party.Freak | ifood.tv
butter,    blue cheese,    ground beef,    sesame seed,    onion,    eggs
Place the beef, onion, egg, and salt and pepper to taste in a bowl.   Stir to bind well, then shape into 8 flat burgers.   Cream the cheese and butter together.   Place the burgers on the barbecue grid, ...


picture of recipeWine & Blue Cheese Hamburgers (Oamc) Recipe - Food.com
blue cheese,    green pepper,    ground beef,    pepper,    mustard powder,    spring onion,    eggs,    worcestershire sauce,    salt,    mayonnaise,    wine
Called Different Hamburgers by Gloria Diggs who submitted it to a cookbook. I cut this out and had it in a folder. It has an interesting combo of ingredients that you put in a blender and then mix int...


picture of recipeBlue Cheese Stuffed Hamburgers Recipe by Barbecue.Master | ifood.tv
blue cheese,    ground beef,    pepper,    spring onion,    beef,    salt
Divide ground beef and form into 8 patties.   Mash together the blue cheese and green onions.   Divide evenly into quarters and place on 4 of the patties.   Top with remaining 4 patties and press to seal...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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