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picture of recipeHamburger Chowder Recipe
ground beef,    barley,    pepper,    potato,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    salt,    water
I like this with a lot of pepper. You can use 1/2 cup of rice instead of barley if you prefer
Brown ground beef. Drain.   Add tomatoes with juice (break up with spatula), carrots, celery, onion, barley...

recipes with the same ingredients...
Hamburger Chowder Recipe - Food.com


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picture of recipeHamburger Chowder Recipe - Food.com
tomato sauce,    tomato paste,    vegetables,    ground beef,    thyme,    oregano,    marjoram,    celery seed,    dried onion,    dried garlic,    basil,    tomato,    worcestershire sauce,    milk
I made this up when I was in highschool, wanting a thick stew for dinner one cold winter evening, but only having ground beef in the house. It satisfied me then, and satisfies me and my family now - e...


picture of recipeHamburger Chowder Recipe by Microwaverina | ifood.tv
beef stock,    ground beef,    barley,    thyme,    pepper,    peas,    potato,    carrot,    onion,    celery,    tomato,    salt,    water,    flour
Shape meat into thick flat patty, place in large casserole or Dutch oven.   Cook in Radarange, covered, 5 minutes.   Let stand, covered, while vegetables cook.   Cook onions, carrots, potatoes, and celer...


picture of recipeCreamy Hamburger Chowder Recipe by Microwaverina | ifood.tv
ground beef,    parsley,    basil,    onion,    celery,    salt,    cheese,    milk,    flour
In a 1 1/2-quart casserole crumble ground beef.   Add celery and onion.   Micro-cook, covered, till meat is brown and vegetables are almost tender, about 4 minutes, stirring several times to break up me...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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