Hamburgers Au Poivre Recipe by admin | ifood.tv ground beef,    pepper,    salt,    red wine,    brandy,    cognac Mix meat and salt.   Shape mixture into 4 patties, about 3/4 inch thick.   Press pepper into both sides of each patty.   Cook patties in large skillet over medium-high heat, turning once, to desired done...

Hamburgers Au Poivre Recipe by Western.Chefs | ifood.tv butter,    hot sauce,    pepper,    parsley,    chives,    beef,    worcestershire sauce,    salt,    cognac,    lemon juice 1. Shape the beef lightly into four cakes and sprinkle each side with pepper. With the heel of the hand, press the pepper into the meat and let stand thirty minutes.   2. Sprinkle a light layer of salt...

Hamburger Steak Au Poivre Recipe by fast.cook | ifood.tv butter,    beef stock,    pepper,    parsley,    vegetable fat spread,    wine MAKING   1) Take the ground chuck and shape it into a large oval patty of 5 inches width and 7 inches length. Sprinkle 1 1/2 teaspoons of pepper on both sides of the patty.   2) In a medium skillet, mel...

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